Weeknights call for simplicity, and this Pesto Ricotta Pasta is the ultimate creamy, dreamy comfort food! With velvety ricotta, homemade basil pesto, and perfectly al dente pasta, this dish is an irresistible combination of rich flavors and satisfying textures. Whether you're whipping up a quick weeknight dinner or impressing guests, this pasta dish is sure to become your new favorite! 

If you’ve never tried pesto with ricotta, now’s the time to explore this delicious twist on a classic recipe - it’s a crowd-pleaser for any occasion! For the best results, I highly recommend using my homemade Pesto sauce without pine nuts, which is rich, flavorful, and budget-friendly if you want to know substitute for pine nuts in pesto I have updated the detailed substitutions as well. Plus, you can use the leftover pesto to make this quick Pesto Butter Salmon recipe for an easy and delicious dinner on another day! Serve it alongside Oven Baked Shrimp Skewers.

Are you a fan of quick, 30-minute pasta dinners like my family? Then you should definitely try these easy and delicious pasta recipes: Ground Chicken Spaghetti and Shrimp Scampi Fettuccine—two of my most popular dishes! You can also add a simple veggie side like Sautéed Broccoletti or Hot Honey Brussels Sprouts to round out a complete and satisfying dinner.

Finding the perfect pesto to pasta ratio is key to achieving a flavorful and balanced dish. For a creamy twist, try a pasta sauce with ricotta, blending the richness of ricotta cheese with the bold flavors of pesto. This combination creates a velvety texture that coats the pasta beautifully. Whether you're making pesto pasta with ricotta for a quick weeknight dinner or a special occasion, this dish is sure to impress with its simple yet elevated flavor profile!

If you're following a vegan diet, don’t worry—this dish is easily adaptable! Simply swap the ricotta for your favorite vegan Velvet rsion, and you’ll still get that creamy, dreamy texture. Whether you’re feeding a family or just treating yourself, this recipe is a perfect balance of ease, nutrition, and indulgence. Serve it alongside a fresh green salad or some crusty bread, and you’ve got yourself a winner.

Why You’ll Love This Pesto Ricotta Pasta

• Effortless : This dish is the epitome of comfort food, combining creamy ricotta with fresh, herbaceous pesto for a luxurious yet simple meal.
• Quick and Easy: With a no-cook sauce that can be prepared ahead of time, this recipe comes together in under 30 minutes, perfect for busy weeknights.
• Versatile: Use any type of pasta you love, including gluten-free options, making it adaptable to various dietary needs.
• One-Pot Convenience: Minimal cleanup is required, as everything comes together in one pot for hassle-free cooking.
• Perfect for Any Occasion: Whether it’s a quick family dinner or a dish to impress guests, this recipe is guaranteed to be a crowd-pleaser!

What to Serve with Pesto Ricotta Pasta

• In Shallow Bowls: Serve the pasta in shallow bowls for easy eating. Pair with warm, crusty bread or garlic bread to complete the meal.
• With a Crisp Salad: Balance the richness of the pasta by serving it alongside a fresh salad. Consider a simple kale or mixed greens salad with a light lemon vinaigrette. Speaking of salads, have you tried my Kale Quinoa Salad?
• Alongside Protein: For a more filling meal, serve smaller portions of the pasta alongside a protein, such as grilled chicken or chicken parmesan or baked salmon. By the way, have you tried my Baked Lemon Pepper Chicken recipe?
• With Soup: For a cozy, comforting meal, pair the pasta with a light soup, like my Spicy Vegetable Soup.

Ingredients You’ll Need

My favorite part of this recipe is that it requires just 5 main ingredients and 2 optional ones. I love how hassle-free it is to make this insanely delicious Ricotta and Pesto Pasta!

• Pasta, of course, is your prime ingredient. This recipe calls for penne, but you can be flexible. Spaghetti works as well.
• Pesto – this sauce is made with basil, garlic, parmesan cheese, quality olive oil, with a bit of lemon juice for a touch of acidity. My homemade sauce uses walnuts instead of the more standard pine nuts for a heartier flavor. It truly elevates this pesto ricotta pasta into something exceptional. 
• Creamy Ricotta cheese that imbues this pesto ricotta pasta with incredible richness. 
• Garlic powder and red pepper flakes provide a bit of a welcome kick to counter the creaminess.
• Parmesan cheese helps to enhance the sharp flavor of the dish

See recipe card for quantities.

How to make Pasta with Ricotta and Pesto

Start by bringing a large pot of salted water to a boil—this is key to enhancing the flavor of the pasta. Add the penne and cook according to the package instructions until it's perfectly al dente—firm to the bite yet tender. Before draining, carefully reserve about ¾ cup of the pasta cooking water. This starchy water will play a crucial role in achieving a silky, cohesive sauce.

In a large skillet set over low heat, add the pesto sauce. Gently warm it for about a minute, stirring to prevent it from sticking or losing its vibrant flavor. This step intensifies the aroma of the herbs and garlic in the pesto.

Add the ricotta cheese to the skillet and mix until the pesto and ricotta come together in a smooth, luscious sauce. The ricotta adds a rich, creamy texture that complements the boldness of the pesto.

Gradually stir in the reserved pasta cooking water, one splash at a time. This not only loosens the sauce but also creates a silky emulsion that clings beautifully to the pasta. Adjust the consistency to your preference—whether you like it thicker or slightly more fluid.

Stir in the seasonings—salt, garlic powder, crushed red pepper flakes, lemon zest, and lemon juice. These ingredients add layers of flavor, from zesty brightness to a subtle, spicy kick. Be sure to taste and tweak the seasoning as needed.

Add the cooked penne directly to the skillet with the sauce. Toss gently but thoroughly, ensuring each piece of pasta is coated in the creamy, flavorful sauce.

Divide the pasta into serving bowls or plates. Top with a generous sprinkle of shredded Parmesan cheese for extra umami, and garnish with fresh basil leaves for a pop of color and freshness. Serve immediately while the pasta is hot, so you can fully enjoy the dish's vibrant flavors and creamy textures.

How to Make Pesto Ricotta Pasta (Step-by-Step Instructions)

Cook the pasta according to the package instructions.

Add Pesto sauce and Ricotta cheese, mix it and heat it up.

Stir in the seasonings, pasta water and lemon juice.

Add the pasta to the sauce and toss well.

Top your creamy ricotta pasta with parmesan cheese and fresh basil. The pesto ricotta pasta goes with virtually everything but is especially nice with a refreshing salad. Sit back and enjoy collecting compliments.

Hint: If possible, grate your parmesan cheese fresh from a fresh block of parmesan instead of using pre-grated. You’ll taste the difference.

Substitutions

• Pesto Sauce: Instead of homemade pesto you can use store-bought pesto if short on time. And also you can swap basil pesto with spinach, arugula, or kale pesto for a unique twist.
• Ricotta Cheese: Replace with mascarpone or cream cheese for a richer, creamier texture. Use vegan ricotta or blended tofu for a plant-based alternative.
• Pasta: Any pasta works—try spaghetti, fusilli, or bowties for variety. For a gluten-free version, use your favorite gluten-free pasta.
• Parmesan Cheese: Swap with Pecorino Romano for a sharper flavor. Use nutritional yeast or vegan Parmesan for a dairy-free option.

Variations

• Chicken Pesto Ricotta Pasta - Toss in grilled chicken for a heartier meal.
• Vegetable Pesto and Ricotta Pasta - Mix in roasted cherry tomatoes, zucchini, or bell peppers for added color and flavor. Stir in spinach, kale, or arugula for a leafy green twist.
• Spicy - Add a pinch of cayenne or an extra dash of crushed red pepper flakes for a spicier kick.
• Chessy - Add shredded mozzarella or burrata for an extra creamy, cheesy layer.

Equipment

Large Pot: For boiling the pasta and reserving the starchy cooking water.

Colander: To drain the cooked pasta while keeping some pasta water aside.

Large Skillet or Pan: For preparing and mixing the pesto ricotta sauce with the pasta.

Measuring Cups and Spoons: To measure ingredients like ricotta, pesto, and pasta water accurately.

Storing Pesto Ricotta Pasta

The pasta will keep in the refrigerator for up to three days when placed in a sealed container. If reheating the dish on the stovetop, add a bit of water to help it retain moisture.

You can freeze your pesto ricotta pasta but be aware that the texture is likely to change. Due to ricotta’s moisture content, the moisture turns to ice, which changes the smoothness of the ricotta, and it will become drier and crumbly. Store the pesto ricotta sauce in a freezer-safe container for up to 2 months. Thaw in the refrigerator and reheat before tossing with fresh pasta.

FAQ

Related

Looking for other recipes like this? Try these:

Pairing

These are my favorite dishes to serve with Pesto Ricotta Pasta:

Pesto Ricotta Pasta

Abi Guna

Weeknights call for simplicity, and this Pesto and Ricotta Pasta delivers on all fronts. It’s a no-fuss recipe that packs a punch with bold, complex flavors and a generous helping of protein to keep you satisfied.

5 from 5 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Main Course

Cuisine American, Italian

Servings 4

Calories 492 kcal

Equipment

• Large Pot
• Colander
• Large Skillet
• Measuring cups and spoons

Ingredients

  

• 8 ounces dry penne pasta
• ½ cup pesto sauce homemade without pine nuts
• ½ cup full-fat ricotta cheese
• ¾ cup pasta cooking water
• ½ teaspoon salt
• ½ teaspoon garlic powder
• ½ teaspoon crushed red pepper flakes
• 1 teaspoon fresh lemon zest
• 1 tablespoon fresh lemon juice
• ¼ cup shredded Parmesan cheese for serving
• Fresh basil for garnish

Instructions

 

• Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Reserve ¾ cup of the pasta cooking water before draining the pasta.
• Heat a large skillet over low heat. Add the pesto sauce and warm it for about a minute, stirring gently.
• Add the ricotta cheese to the skillet and stir until the mixture is smooth and well combined.
• Gradually add the reserved pasta cooking water, a little at a time, stirring until the sauce reaches your desired consistency.
• Stir in the salt, garlic powder, crushed red pepper flakes, lemon zest, and lemon juice. Taste and adjust the seasoning if needed.
• Add the cooked penne pasta to the skillet with the sauce. Toss until the pasta is evenly coated.
• Divide the pasta among serving plates or bowls. Sprinkle with shredded Parmesan cheese and garnish with fresh basil leaves. Serve them while it's still hot to enjoy!

Notes

Cooking pasta to the perfect texture, known as al dente, is crucial for this dish. Overcooking pasta not only makes it mushy and unappealing but also impacts the overall texture of the recipe. The pasta needs to have a slight firmness to hold up against the creamy pesto and ricotta sauce.

Keyword Dinner, Main Dish, Pasta, Pesto

If you try this recipe, please leave a STAR rating in the comment section below! Your feedback helps a small blogger like me stay motivated in creating content for my readers. Also, feel free to follow me at Food Exit on Instagram, TikTok, and Pinterest for the latest recipe updates!

If you're a fan of seafood and pasta, then you should try this quick and easy Shrimp Scampi Fettuccine - Ready in 20 Minutes! This delicious shrimp scampi fettuccine pasta is a perfect weeknight dinner recipe, ready in mere minutes. With tender shrimp, a garlicky lemon-butter sauce, and al dente fettuccine, this easy pasta recipe delivers restaurant-quality flavor right at home.

The shrimp cook quickly, allowing them to stay tender and juicy, locking in all their natural sweetness and delicate texture. Meanwhile, the pasta absorbs the rich, savory sauce, infused with garlic, lemon, and a hint of spice from the crushed red pepper flakes. Each bite is loaded with vibrant flavors, ensuring a delicious and satisfying experience from start to finish! Serve with Classsic Chicken Parmesan to enjoy !

Are you a fan of pasta? If so, you should definitely try this recipe: Ground Chicken Spaghetti .

Why You Will Love This Shrimp Scampi With Fettuccine Pasta

I am sure you will love exploring the variety of fettuccine recipes with shrimp available to try. Whether you prefer creamy sauces, garlicky butter flavors, or spicy tomato bases, there's a perfect recipe waiting for you.

• Quick and Easy: This recipe comes together in just about 30 minutes, making it perfect for a weeknight dinner or special occasion.
• Rich and Flavorful Sauce: The creamy, garlicky sauce made with chicken broth and lemon juice creates a deliciously rich flavor that perfectly complements the shrimp and pasta.
• Versatile: You can easily adjust the seasonings, add extra veggies like spinach or tomatoes, or swap the shrimp for chicken or another protein, making this dish adaptable to your preferences.
• Better Than Restaurants: With its restaurant-style flavor and presentation, this dish makes you feel like you're dining out, but it's made right in your own kitchen with simple, everyday ingredients.

Why is Shrimp Scampi Fettuccine So Popular?

Shrimp and fettuccine recipes are not only delicious but also quick to prepare, making them ideal for busy weeknights or special occasions. From classic fettuccine with shrimp in Alfredo sauce to lighter lemon-garlic variations, these dishes are sure to impress your family or guests with their rich, satisfying flavors.

Aside from the luscious, delectable taste, shrimp scampi fettuccine is easy to prepare in less than half an hour using just a few staple ingredients. It is so easy that even novice cooks can serve up a mouthwatering culinary masterpiece to impress friends and in-laws. 

The ideal  garlic butter shrimp pasta blends succulent shrimp, tart lemon, and creamy butter and cheese sauce to create a delightful taste sensation. 

Fettuccine is the most prevalent pasta used for this dish; however, capellini and angel hair also work with the delicious garlic butter sauce that is the heart and soul of shrimp scampi. Add garlic bread and a nice white wine, and it is elevated to a flavorsome treat while remaining pure comfort food. Since it contains seafood, you can add healthy, as well.

History of Shrimp Scampi and Fettuccine

Shrimp Scampi has been an Italian favorite since the 14^th century and made its first appearance in a British cookbook in 1747. It gained its current popularity in the mid-twentieth century, when restaurants began taking advantage of its cooking simplicity – no master chef needed. From there, it was a logical step for enthusiastic food lovers to prepare this classic one-pot shrimp pasta dish in their own home. 

Dry or Fresh for Your Shrimp Scampi Pasta 

The general perception is that Italian food lovers prefer fresh pasta. Food snobs would be mistaken here. While fresh pasta cooks much quicker – within one to three minutes – dry pasta consistently provides a better al dente texture with a superior “bite.”

Foodies who expect Italian cupboards to be filled with fresh pasta are in for a surprise. Many Italian cooks use dry pasta. Keep in mind not all dry pasta is created equal. Find the best dry pasta suited to your needs and use it to create a bit of heaven.

Ingredients

• Pasta: The long, flat shape of fettuccine is perfect for picking up the rich, garlicky sauce, giving the dish a hearty and satisfying feel.
• Olive oil: Adds richness and helps cook the shrimp to a golden color.
• Shrimp: The main protein in this dish, providing a tender, sweet flavor.
• Salt: Enhances and balances the flavors of all ingredients.
• Black pepper: Adds a bit of spice and depth to the dish.
• Garlic powder: Provides a mild garlic flavor to the shrimp.
• Butter: Adds creaminess to the sauce, balancing the olive oil.
• Garlic: Infuses a bold garlic flavor throughout the dish.
• Low-sodium chicken broth: Adds a savory depth to the sauce without overpowering it.
• Parsley: Brings freshness to the dish.
• Lemon juice: Adds brightness and a tangy contrast to the dish.
• Red pepper flakes: Adds a hint of heat to balance the dish's richness.
• Parmesan cheese: Adds a salty, nutty finish, enhancing the sauce and pasta.

See recipe card for the detailed quantities.

How To Prepare Your Easy Shrimp Scampi Fettuccine Pasta Recipe

1. Prepare your fettuccine in a pot of salted water according to directions. Reserve some pasta water.
2. Heat olive oil in a skillet and add the shrimp and seasonings. The type of olive oil you use will make a difference, so use the best you can afford. Toss the shrimp and olive oil well for about 2 minutes – don’t overcook the shrimp. Set it aside. 
3. Add the garlic (you honestly can’t have too much garlic in your shrimp scampi fettuccini). 
4. When your garlic is sauteed in the creamy butter, pour in the broth, lemon juice, and additional seasoning. The wine adds an element of sweetness that counteracts the garlic to perfection. That is your wonderful garlic butter sauce. For a thicker sauce, consider adding a bit of cream.
5. Toss the sauce with the shrimp and fettuccine. Add some of the reserved pasta water if you need more liquid.
6. Add the parmesan and toss again.
7. Garnish your garlic butter shrimp scampi with parsley and lemon.

Instructions

1. Step 1: In a skillet add oil followed by shrimp, salt, pepper and garlic powder.

2. Step 2: Cook for about 2 minutes.

3. Step 3: Add butter, once butter is melted add garlic, chicken broth, lemon juice, broth and seasonings. Simmer for 4-5 minutes.

4. Step 4:Add the drained fettuccine pasta and cooked shrimp to the skillet. Toss it with the sauce.

Once everything is well-coated, sprinkle the shrimp scampi with freshly grated Parmesan cheese and toss again to combine. Garnish with freshly chopped parsley and lemon wedges for an extra burst of freshness.

Hint: For more saucy pasta, add ½ cup more chicken broth than the mentioned quantity.

What to Serve with Fettuccine Shrimp Scampi

Fettuccine Shrimp Scampi is already a complete and satisfying meal, but pairing it with a few delicious side dishes can elevate it to the next level. Here are some of my favorite sides to serve with Fettuccine Shrimp Scampi:

• Garlic Bread: A classic choice that’s perfect for soaking up the extra sauce.
• Salad: A light salad with mixed greens, arugula, or spinach, topped with a simple vinaigrette, balances the richness of the scampi. Speaking of salads, have you tried my Salmon Kale Quinoa Salad recipe?

Substitutions

Variations

Spicy Shrimp Scampi: Add more crushed red pepper flakes or a dash of cayenne pepper to the sauce for a spicier kick. 

Creamy Shrimp Scampi: Stir in heavy cream or half-and-half into the sauce to make it creamy, creating a rich, luxurious texture.

Garlic Butter Shrimp Scampi: For a more intense garlic flavor, increase the amount of garlic and use a little more butter in place of the chicken broth. This will create a rich, buttery sauce.

Shrimp Scampi with Pesto: Add a couple of tablespoons of pesto sauce to the dish for a unique twist that adds a fresh, herby flavor.

Equipment

Large Pot: For boiling the fettuccine pasta.

Strainer or Colander: To drain the pasta once it’s cooked.

Large Skillet: For cooking the shrimp and making the sauce.

Measuring Cups and Spoons: For accurate measurements of liquids like broth and lemon juice and seasonings.

Storage

Refrigerate: Place leftovers in an airtight container within 2 hours of cooking. Store in the refrigerator for up to 3 days.

Freeze: If you’d like to freeze it, transfer the fettuccine and shrimp to a freezer-safe container. The pasta can be frozen for up to 2 months, but keep in mind that freezing may slightly alter the texture of the shrimp and pasta.

Reheating Your Shrimp Scampi Fettuccine Recipes

It’s nice to make enough shrimp scampi fettuccine for a second meal. The dish can be reheated without effort.

Oven Reheating: If you are using the oven, preheat it to 275 degrees. Transfer the shrimp to a baking dish and cover the dish with aluminum foil. Heat for 15 minutes. As always with seafood, be careful not to overcook.

Stovetop Reheating: If you are reheating on the stovetop, add the dish to a small pan or skillet and simmer for 4 to 5 minutes while gently stirring, being careful not to overcook the shrimp. You may want to add a few extra tablespoons of broth to keep the shrimp scampi moist. 

FAQ

Related

Looking for other recipes like this? Try these:

Pairing

These are my favorite dishes to serve with Shrimp Scampi Fettuccine:

Easy Shrimp Scampi Fettuccine

Abi Guna

Quick and easy Shrimp Scampi Fettuccine - Ready in 20 Minutes! This delicious shrimp scampi fettuccine pasta is a perfect weeknight dinner, ready in mere minutes. With tender shrimp, a garlicky lemon-butter sauce, and al dente fettuccine, this easy pasta recipe delivers restaurant-quality flavor right at home.

5 from 5 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Main Course

Cuisine American

Servings 4

Equipment

• Large Pot
• Strainer
• Large Skillet
• Measuring cups & spoons

Ingredients

  

• 16 ounce fettuccine
• 2 tablespoons olive oil
• 1 ½ lb. large fresh shrimp peeled and deveined
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon garlic powder
• 2 tablespoons unsalted butter
• 1 teaspoon minced garlic
• ½ cup low sodium chicken broth
• ¼ cup fresh parsley chopped
• ¼ cup fresh lemon juice
• ½ teaspoon crushed red pepper flakes
• ¼ cup parmesan cheese grated
• ½ cup pasta cooked water or as needed
• Lemon wedges to garnish

Instructions

 

• In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to the package instructions, usually about 9-11 minutes, until the pasta is al dente. Once done, reserve ½ cup of pasta water and set it aside. Then, drain the pasta and set it aside, keeping it warm.
• While the pasta is cooking, heat a large skillet over medium heat and add oil. Once the oil is hot and shimmering, add the shrimp in a single layer. Season with salt, pepper, and garlic powder. Cook for about 2 minutes, turning the shrimp once they begin to turn pink and opaque. Once cooked, transfer the shrimp to a plate and set it aside.
• In the same skillet you used for the shrimp, add the butter and allow it to melt. Once melted, add the minced garlic and sauté for about 1 minute until fragrant and golden, being careful not to burn the garlic.
• Next, pour in the chicken broth to deglaze the skillet, scraping up any brown bits from the bottom of the pan. Bring the mixture to a simmer and cook for about 2 minutes, letting the broth reduce slightly.
• Add the fresh lemon juice, crushed red pepper flakes, chopped parsley, and a pinch of salt and pepper to the skillet. Stir well to combine and let the sauce simmer for 4-5 minutes, allowing the flavors to meld together and the sauce to slightly thicken.
• Add the drained fettuccine pasta to the skillet with the sauce, tossing gently to coat the pasta in the flavorful mixture. Add the cooked shrimp back into the skillet, stirring to combine. If the sauce looks too thick, add a bit of the reserved pasta water, a tablespoon at a time, until the desired sauce consistency is reached.
• Once everything is well-coated, sprinkle the shrimp scampi with freshly grated Parmesan cheese and toss again to combine. Garnish with freshly chopped parsley and lemon wedges for an extra burst of freshness.
• Serve the shrimp scampi fettuccine immediately while hot, and enjoy this delicious, flavorful dish.

Notes

1. To keep your pasta perfect and prevent sticking, toss it lightly with a teaspoon of olive oil.
2. You can spice up the recipe by adding ⅛ teaspoon of cayenne pepper.

Keyword Main Dish, Pasta, Shrimp

If you try this recipe, please leave a STAR rating in the comment section below! Your feedback helps a small blogger like me stay motivated in creating content for my readers. Also, feel free to follow me at Food Exit on Instagram, TikTok, and Pinterest for the latest recipe updates!

Glass Noodles Stir Fry is a quick and easy, vibrant dish that combines tender chicken strips, colorful vegetables, and chewy glass noodles, all coated in a delicious savory stir-fry sauce. This flavorful recipe is perfect for busy weeknights, offering a nutritious meal that’s both satisfying and easy to prepare.

The star of the dish, the glass noodles - made from sweet potato, these noodles provide a delightful texture that perfectly absorbs the sauce's flavors. Serve it warm, garnished with sesame seeds and green onions, for a satisfying and nutritious dinner that everyone will love!

In this recipe, you'll sauté chicken thighs until golden and juicy, then toss in a medley of fresh vegetables like bell peppers, carrots, onions, and cabbage for crunch and color. The quick stir-fry technique ensures that everything is cooked evenly while retaining the vegetables' freshness. With the addition of garlic and a delicious sauce made from soy sauce, chicken broth, and oyster sauce, each bite is packed with savory goodness. I bet you will be creating this recipe often for your dinner!

If you enjoy quick and flavorful meals like this, be sure to explore my easy chicken recipes collection for more family-friendly dinner ideas. This recipe also pairs perfectly with fresh sides like my Classic Caesar Salad, or you can keep the takeout-inspired theme going with my Orange Chicken and Rice,  Chicken and Shrimp Fried Rice or Air Fryer Teriyaki Chicken Thighs. For another quick and satisfying noodle-style meal, don’t miss my Ground Chicken Stir Fry, which is packed with flavor and perfect for busy weeknights.

Why You Should Try this Glass Noodles Stir Fry Recipe

There is more to this chicken stir fry with glass noodles than just scrumptious flavor, although it would do any stir-fry connoisseur proud. A huge advantage to preparing this dish is that it is a timesaver, ready in just minutes.

This is what people hope for when they come home from work. No waiting. Dinner. Now. You do not need to be an experienced chef. All you need is a love of good food.

Even better, this is a dish you can personalize to your and your family’s taste. Don’t like chicken? Try those leftover strips of beef. Carrots fail to thrill you? Add broccoli florets instead. This is a glass noodles stir fry you can turn into your own creation with just a few minor adjustments.

All the ingredients are standard in your cupboard, and they are economical and easy on your food budget. It’s much less expensive than dining out at your local Asian restaurant.

What Makes a Chicken Stir Fry with Glass Noodles Special?

This Asian-inspired chicken stir fry with glass noodles, which combines meat protein, vegetables and a savory sauce is the answer to any weeknight dinner. The ingredients are simple (they may quite well consist of leftovers), easy to prepare, and very affordable. The blend of protein, vegetables, and healthy fats makes this a nourishing culinary experience.

If you're a fan of flavorful and hearty meals, this chicken japchae recipe is a must-try! Made with tender chicken, colorful vegetables, and sweet potato glass noodles, it’s one of the best cellophane noodle recipes you can whip up at home. Known as Korean stir-fried noodles, japchae is a versatile dish that’s easy to customize with your favorite proteins and veggies. Whether you're preparing it for a weeknight dinner or a special gathering, this recipe is sure to impress with its savory-sweet flavors and satisfying texture.

What Are Glass Noodles aka mung bean vermicelli?

Glass noodles, also called Cellophane noodles, are sticky and gluten-free noodles used mostly in Asian cooking and loved for their chewiness. They are a reliable carbohydrate without much fat and sugar.

Contrary to what the name implies, most glass noodles are not see-through but are transparent white or light brown and made from mung beans or sweet potato starch. The success of your glass noodles can depend on what they are used for. They are relatively flavorless on their own and pick up the subtle nuances of the food with which it is cooked, which enhances and brings out the best in them.

How to Prepare Glass Noodles (Korean Japchae)

Simply soak the glass noodles in warm water for a few minutes. When they become more pliable, cut them in half and continue to soak them until you need them. These gentle noodles do not tolerate overly hot temperatures, so keep them in a cool place.

Tips for the Perfect Glass Noodles Stir Fry

1. If possible, use a wok instead of a skillet.
2. Be sure to soak your glass noodles in warm water instead of boiling water.
3. Slice your vegetables and meat into thin strips to incorporate them better with the thin glass noodles.
4. Don’t waste time chopping while you are stir frying. Have your veggies and meat prepared before you begin your stir fry.
5. Don’t overcook or overfry the delicate glass noodles. Once they have absorbed the sauce, remove your wok from the heat.

Ingredients

The main ingredients for this tasty Asian noodle stir fry recipe is explained below.

• Glass Noodles: These translucent noodles, made from sweet potato starch, offer a chewy texture and absorb flavors well, making them a perfect base for stir-fry dishes.
• Chicken Thighs: Boneless, skinless chicken thighs add a juicy, tender protein to the dish, enhancing its heartiness and flavor.
• Vegetables (Onion, Bell Pepper, Carrot, Cabbage, Green Onions): A colorful mix of vegetables contributes both crunch and nutrition, balancing the dish with freshness and flavor.
• Stir Fry Sauce: A savory blend of soy sauce, chicken broth, oyster sauce, sesame oil, brown sugar, cornstarch, and pepper creates a rich, flavorful coating that ties all the ingredients together.
• Sesame Seeds: These add a delightful crunch and nutty flavor as a finishing touch, enhancing both the taste and presentation of the dish.

See recipe card for quantities.

How to Cook Your Stir Fry with Glass Noodles

Begin your culinary journey by chopping the meat into thin strips. Then consider your vegetables – not all will be cooked for the same length of time. In this easy glass noodles stir fry, the cabbage takes a few minutes less to cook than the bell pepper and the carrots.

• Begin by either soaking the glass noodles and setting them aside, or heating a saucepan with water and cooking the noodles according to the package instructions.
• While you definitely need glass noodles for this stir fry dish, preparing this dish provides tremendous flexibility. If you have the basics for a glass noodle stir-fry, you probably don’t have to make a special trip to the market. As noted above, this stir fry is extremely flexible.
• Next, combine your sauce ingredients for the perfect chicken stir fry. The oyster sauce and brown sugar give this sauce a lovely complexity, and the cornstarch thickens it nicely. Combine well and set the sauce aside.
• Chicken, a popular low-fat protein, is the next ingredient. Shrimp and tofu can be common substitutes. Adding tofu will turn this into a vegetarian dish. Heat the oil in the skillet and brown the meat for about 5 minutes. The smaller you cut your protein, the quicker it will cook. The chicken, when done, also gets set aside.
• Use the same skillet to sauté the colorful vegetables and stir for 5 minutes.
• Add the chicken and the sauce back into the skillet.
• Stir for a few minutes until the ingredients combine and the sauce thickens.
• As a last step, add the glass noodles and toss the dish well.

Instructions

1. Step 1: Cook the glass noodles according to the pacakage instructions.

2. Step 2: Combine the stir-fry sauce ingredients in a bowl.

3. Step 3: In a skillet add the chicken strips, salt and pepper.

4. Step 4: Cook the chicken for 4-5 minutes.

5. Step 5: Add the carrots, bell pepper, garlic and onions to the skillet.

6. Step 6: Cook the veggies for 4-5 minutes.

7. Step 7: Add the cooked chicken and prepared stir fry sauce mixture.

8. Step 8: Add the cooked glass noodles and toss it.

Stir-fry for an additional 2 minutes. Garnish with sesame seeds and chopped green onions. Serve the stir-fried glass noodles warm for the best flavor.

Hint: If you're someone like me who loves saucy noodles, try adding an extra ¼ cup of chicken broth to achieve those juicy, saucy glass noodles!

Substitutions For Glass Noodles Recipe

Feel free to mix and match based on your taste preferences and dietary needs.

• Swap out chicken thighs for other proteins like shrimp, beef, or tofu for a vegetarian version.
• Use other vegetables such as broccoli, snow peas, bell peppers, or zucchini.
• Replace soy sauce with tamari for a gluten-free option or coconut aminos for a soy-free alternative.
• Instead of brown sugar, use honey, maple syrup, or agave nectar for sweetness.

Variations For Glass Noodles Recipe

This dish is not only easy to prepare but also customizable; you can swap in your favorite proteins and veggies, making it a perfect weeknight meal or a showstopper for gatherings.

• Add scrambled eggs for extra protein and a different texture.
• You can try incorporating leafy greens like spinach or kale for added nutrients.
• Add sriracha or chili paste for some extra heat.

Equipment

To make a glass noodles stir fry, you’ll need the following equipment:

1. Large Saucepan or Pot – for boiling the glass noodles.
2. Strainer or Colander – to drain and rinse the cooked noodles.
3. Large Skillet or Wok – ideal for stir-frying the chicken, vegetables, and noodles.
4. Mixing Bowls  and serving bowls– to prepare and mix the stir-fry sauce and to serve the noodles.

How To Store this Gluten-free glass noodle stir fry

Uncooked glass noodles can be stored in a jar or sealed bag and kept in cool place for up to a year.

Once you have prepared your glass noodles dish, such as this stir-fried glass noodles with chicken, place any leftovers in an airtight container and refrigerate. They will last for up to four days and will reheat in the microwave and get their “chew” back.

Avoid freezing glass noodles Korean as they have a tendency to get mushy.

FAQ

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Glass Noodles Stir Fry

Abi Guna

Glass Noodles Stir Fry is a quick and easy vibrant and flavorful dish that brings together tender chicken strips, colorful vegetables, and chewy glass noodles, all coated in a savory stir fry sauce.

5 from 5 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine Asian, Korean

Servings 2

Calories 439 kcal

Equipment

• Large Skillet
• Large Saucepan
• Mixing Bowls
• Serving Bowls

Ingredients

  

• 2 3.5 oz pack Glass noodles (Korean style sweet potato glass noodles)
• 2 tablespoons oil divided
• 1 lb. boneless skinless chicken thighs cut into strips
• ½ teaspoon salt
• ½ teaspoon ground pepper
• 1 teaspoon garlic minced
• 1 cup yellow onion sliced
• 1 cup red bell pepper sliced
• 1 cup carrot cut into matchstick size
• 1 cup cabbage sliced
• ½ cup green onions cut into 2-inch size
• 1 tablespoon white sesame seeds

For the stir fry sauce

• ¼ cup soy sauce
• ¼ cup chicken broth
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 1 tablespoon brown sugar
• 2 teaspoon cornstarch
• ½ teaspoon ground pepper
• Chopped green onions to garnish

Instructions

 

• Cook the glass noodles according to the package instructions. In a large saucepan, bring water to a boil, then add the glass noodles and cook for exactly 6 minutes. Once cooked, drain the noodles, rinse with cold water, and set them aside. (Optional: Toss the noodles with a teaspoon of sesame oil to prevent them from drying out or sticking, but this step can be skipped if you plan to stir-fry them immediately.)
• In a small bowl, combine the stir-fry sauce ingredients: soy sauce, chicken broth, oyster sauce, sesame oil, brown sugar, cornstarch, and pepper. Mix well and set aside.
• Heat a tablespoon of oil in a large skillet. Once hot, add the chicken strips and season with salt and pepper. Cook for 4-5 minutes until the chicken is fully cooked, then transfer to a plate and set aside.
• In the same skillet, add the remaining tablespoon of oil. Add the onion, red bell pepper, carrots, and garlic, and stir-fry on high heat for 2-3 minutes. Add the cabbage and green onions, cooking for another 2 minutes.
• Return the cooked chicken to the skillet and pour in the stir-fry sauce. Cook for about 2 minutes until the sauce thickens. Do a taste test and adjust any flavor issues.
• Finally, add the cooked glass noodles and toss everything together until well coated in the sauce. Stir-fry for an additional 2 minutes.
• Garnish with sesame seeds and chopped green onions. Serve the stir-fried glass noodles warm for the best flavor.

Notes

1. Don’t overcook or overfry the delicate glass noodles. Once they have absorbed the sauce, remove your wok from the heat.
2. Do a taste test on the sauce before adding since the soy sauce might have some salt already added.

Keyword Chicken, Dinner, Main Dish, Noodles