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–+ servings
Creamy and delicious homemade salted caramel latte recipe in a glass mug.

Salted Caramel Latte Recipe

Abi Guna
This Salted Caramel Latte Recipe is perfect for you with the ideal balance of sweet and salty flavors, creamy milk, and bold coffee, it’s a must-try for coffee lovers.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 2
Calories 291 kcal

Equipment

  • Coffee Maker or Espresso Machine
  • Milk Frother
  • Microwave safe mugs
  • Measuring spoons and cups

Ingredients
  

  • 1 cup strong brewed coffee
  • 4 tablespoons caramel syrup or caramel sauce
  • Pinch of sea salt
  • 2 cups milk
  • Whipped cream for topping

Instructions
 

  • Brew a shot of espresso or 1 cup of strong coffee. Set it aside.
  • Heat the milk in a saucepan or microwave until warm. Froth it using a milk frother until it’s light and foamy.
  • Coat the inner sides of two glasses with a drizzle of salted caramel syrup. Sprinkle a pinch of sea salt inside for added flavor.
  • Divide the brewed coffee equally between the two glasses.
  • Stir 2 tablespoons of salted caramel syrup into each glass.
  • Pour the steamed milk over the coffee, dividing it evenly between the glasses.
  • Top with whipped cream and drizzle with caramel sauce over.
  • Sip and savor your homemade Salted Caramel Latte!

Notes

  1. This recipe makes 2 servings of salted caramel lattes, with each serving being 8 ounces.
  2. For a bold flavor, use strong brewed coffee or espresso. Weak coffee may dilute the taste of the latte.
  3. Adjust the amount of caramel syrup to suit your taste. If it’s too sweet, reduce the syrup or add more coffee.

Nutrition

Serving: 1 servingCalories: 291kcalCarbohydrates: 32.9gProtein: 3.4gFat: 16.1gSaturated Fat: 9.2gCholesterol: 58mgSodium: 19640mgPotassium: 116mgSugar: 28.5gVitamin C: 1mgCalcium: 121mg
Keyword caramel, coffee, drinks, latte
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