If you're a Nutella lover, get ready to fall in love with these Nutella Waffles, the easiest and most indulgent waffles you'll ever make! These Nutella Waffles are crispy on the outside, soft on the inside, and packed with rich, chocolate-hazelnut flavor in every bite. By mixing Nutella directly into the batter, you get a perfectly indulgent waffle that’s great for breakfast, brunch, or dessert!
Top them with fresh strawberries, bananas, a dollop of whipped cream, and an extra drizzle of warm Nutella to take them to the next level. These waffles are effortless, decadent, and absolutely irresistible!
As many of you know, I love Nutella! My Nutella-covered strawberries have been a huge hit on the blog, followed by my no-bake Nutella Mousse recipe, which is a must-try. With just ½ cup of Nutella left in my jar, I wanted to create something quick and family-friendly for brunch—and that’s how these BEST Nutella Waffles came to life!
Are you a waffle fan? Then you have to try these Red Velvet Waffles made with cake mix and fall flavored Apple Cinnamon Waffles with warm spices and another fall favourite Pumpkin Pecan Waffles to enjoy your morning breakfast!
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Why You’ll Love This Nutella Waffle Recipe
- Decadent Treat - Unlike regular waffles with Nutella as a topping, this waffle recipe blends Nutella directly into the batter, giving every bite a rich, chocolate-hazelnut flavor.
- Easy to Make – With simple ingredients and minimal prep time, you can whip up these waffles effortlessly for breakfast, brunch, or dessert. This is our goto weekend breakfast!
- Versatile & Customizable – Enjoy them plain, or top them with extra Nutella drizzle, fresh fruit like berries or bananas, whipped cream, or a sprinkle of powdered sugar for an extra treat.
- Kid-Friendly & Crowd-Pleasing – Whether you're making these for kids or serving them at a brunch gathering, they’re guaranteed to be a hit!
- Great for Make-Ahead & Freezing – These waffles freeze well and reheat beautifully in the toaster or oven, making them perfect for busy mornings.
What to Serve with these Nutella Waffles
Whether you're in the mood for a simple drizzle over warm waffles or a decadent sandwich stuffed with fresh fruit and Nutella, there are endless breakfast ideas with Nutella to start your day on a sweet note. Pair it with a hot coffee or a fresh fruit smoothie for a breakfast that feels like a treat every time! Here are some of my favorite pairings!
- Fresh Fruits – Serve these waffles with fresh fruits like strawberries, whose slight tartness balances the sweetness of Nutella. Bananas are a classic combination, while mixed berries enhance the chocolate-hazelnut flavor.
- Extra Toppings – Nutella waffles are delicious on their own, but you can take them to the next level with toppings like a warm drizzle of Nutella, light and airy whipped cream, a dusting of powdered sugar, crunchy nuts, or shredded coconut for a tropical touch!
- Syrups & Spreads – Maple syrup is a classic choice, but for a different flavor, try a drizzle of caramel sauce, almond butter, or peanut butter.
- Drinks – A classic vanilla bean latte pairs beautifully with Nutella’s sweetness, while a salted caramel latte offers a rich, contrasting flavor.
Ingredients and Sustitutions
To make these delicious Nutella waffles, you'll need a few simple ingredients that come together for the perfect crispy yet fluffy texture. Let's see the ingredients needed below!
- All-Purpose Flour – The base of the waffle batter, giving structure and fluffiness. If you're looking for a healthier option, swap it with whole wheat flour for added fiber, or use gluten-free flour for a gluten-free version. I have tested this recipe with kodiak protein pancake mix for that extra protein and still it tastes great!
- Baking Powder – The secret to light, fluffy waffles! It helps the batter rise and creates that perfect crisp-on-the-outside, soft-on-the-inside texture.
- Salt – A pinch of salt balances the sweetness and enhances the chocolate-hazelnut flavor. If using salted butter, you can reduce or skip the added salt.
- Eggs – Provide structure and help the waffles stay soft and fluffy inside. If you're out of eggs or need a vegan option, replace each egg with ¼ cup unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed + 3 tablespoon water, mixed and rested for 5 minutes).
- Milk – Keeps the batter smooth and adds moisture. You can use buttermilk for extra fluffiness, or substitute with almond milk, oat milk, or coconut milk for a dairy-free option.
- Nutella – The main ingredient for this waffle recipe! It infuses the batter with a rich, chocolate-hazelnut flavor.
- Vanilla Extract – Enhances the overall flavor with a warm, sweet aroma.
- Melted Butter – Adds richness and helps create crispy edges. Use vegetable oil, melted coconut oil, or even Greek yogurt for a slightly healthier alternative.
- Strawberries - To serve with waffles. But any fruits like berries, bananas, sliced apples works too!
See recipe card for quantities.
How To Make Nutella Waffles
If you're a Nutella lover looking for the best Nutella recipes, you can't go wrong with a delicious chocolate laoded nutella waffles! It's the perfect balance of crispy waffles and creamy chocolate-hazelnut goodness, making it one of the most irresistible Nutella breakfast recipes. Lets see the recipe with step-by step images below!
- In a bowl combine the dry ingredients; flour, salt and baking powder.
- In a seperate large bowl beat the eggs followed by nutella. Mix until well combined. Add milk, vanilla, butter.
- Once the wet mixture is combined fold in the dry ingredients mixture.
- Mix the flour until combined, dont overmix the waffle batter. (Few lumps are just fine)
- Pour the waffle batter in the greased waffle maker.
- Cook the waffles until golden and crispy.
For the ultimate indulgence, serve your Nutella waffles warm and fresh off the waffle iron. Drizzle extra warm Nutellaover the top for a rich, chocolate-hazelnut finish that melts into every bite. Add a handful of fresh strawberries or sliced bananas to balance the sweetness with a refreshing, fruity touch.
For extra decadence, top with a dollop of fluffy whipped cream and a light dusting of powdered sugar, creating a beautiful and irresistible presentation. Pair with a side of maple syrup, chopped hazelnuts, or a scoop of vanilla ice cream for a next-level treat. Whether you're enjoying them for breakfast, brunch, or dessert, these waffles are guaranteed to impress!
Variations
Want to switch things up? Here are some fun and delicious variations of Nutella waffles to suit different tastes and occasions!
- Double Chocolate Nutella Waffles - Add ¼ cup extra cocoa powder and ¼ cup chocolate chips to the batter for a richer, double-chocolate experience.
- Banana Nutella Waffles - Mash ½ ripe banana into the batter for a naturally sweet, moist waffle.
- Nutella-Stuffed Waffles - Instead of mixing Nutella into the batter, add a spoonful of Nutella between two layers of batter in the waffle iron for a gooey, stuffed center. I use this method when I am making pancakes!
Equipment
- Waffle Maker - A good-quality waffle iron ensures crispy edges and a fluffy interior.
- Mixing Bowls – One for dry ingredients and another for wet ingredients, making it easier to mix everything smoothly.
- Whisk or Hand Mixer – Helps combine ingredients evenly, especially when mixing Nutella into the batter.
- Measuring Cups & Spoons – Ensures accurate measurements for the perfect waffle texture.
- Spatula – Great for folding the wet and dry ingredients together without overmixing.
Storage & Reheating Tips for waffles with nutella
Storing Leftover Waffles:
- Place completely cooled waffles in an airtight container or resealable bag. Separate layers with parchment paper to prevent sticking. The waffles stay fresh for 3 days.
- Lay waffles in a single layer on a baking sheet and freeze for 1-2 hours until firm. Transfer to a freezer-safe bag or airtight container with parchment paper between layers. Staying fresh for 3 months.
Reheating Nutella Waffles:
- Toaster – The best method for a crispy texture. Heat frozen or refrigerated waffles on a medium setting until warm and crisp.
- Oven – Preheat to 350°F (175°C), place waffles directly on the oven rack or a baking sheet, and bake for 5-7 minutes.
- Air Fryer – Heat at 350°F (175°C) for 3-5 minutes for crispy results.
Top Tips for Making the Best Nutella Waffles
- The nutella might be slightly thick, so heating the Nutella (10-15 seconds in the microwave) makes it easier to blend into the batter without clumping.
- Don’t overmix the batter, stir until just combined.
- A fully heated waffle iron ensures crispy edges and even cooking. So make sure the waffle iron is hot enough before pouring the batter.
- Placing hot waffles directly on a plate can make them soggy from trapped steam. Instead, let them cool slightly on a wire rack for maximum crispiness.
- Lightly grease the waffle iron with cooking spray or melted butter to prevent sticking and achieve golden, crispy waffles.
- Use a ⅓ or ½ cup measuring cup to pour the batter, ensuring consistent waffle size and avoiding overflow.
FAQ
Yes! You can prepare the waffle batter and store it in the refrigerator for up to 24 hours. Just give it a gentle stir before using.
Absolutely! Let them cool completely, then freeze in a single layer on a baking sheet before transferring to a freezer bag. They can be stored for up to 3 months.
Yes you can! Replace each egg with ¼ cup applesauce or a flax egg (1 tablespoon ground flaxseed + 3 tablespoon water, mixed and rested for 5 minutes).
Yes of course! You can use a store-bought waffle mix and simply add ½ cup of Nutella to the wet ingredients. For a cake-like version, use chocolate cake mix as the base.
Make sure to grease the waffle maker with cooking spray or melted butter before adding the batter. Also, avoid opening the waffle maker too soon—let it fully cook!
Yes! Substitute all-purpose flour with gluten-free 1:1 baking flour or almond flour for a gluten-free version
Definitely! Use almond milk, oat milk, or coconut milk instead of regular milk, and replace butter with coconut oil or dairy-free margarine.
Some delicious options include fresh strawberries, bananas, whipped cream, chopped nuts, powdered sugar, or an extra drizzle of warm Nutella.
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with this Nutella Waffles recipe:
If you tried this Nutella Waffles or any other recipe from my blog, I’d love to hear your thoughts! ⭐ Please leave a STAR rating and share your experience in the COMMENTS below. Your support means so much and helps me continue creating delicious recipes. Thank you for being part of this journey!
Nutella Waffles
Equipment
- Waffle Maker
- Mixing Bowls
- Measuring cups and spoons
- Hand Mixer
- Spatula
Ingredients
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 2 large eggs at room temperature
- 1 cup milk at room temperature
- ½ cup Nutella
- 2 teaspoons vanilla extract
- 2 tablespoons melted butter
- Whipped cream to serve
- Fresh fruits to serve
- Cooking spray
Instructions
- Preheat the waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, whisk the eggs, then add the Nutella. Use a whisk or hand mixer to mix until well combined.
- Add milk, vanilla extract, and melted butter, whisking until smooth.
- Gradually add the wet mixture to the dry ingredients, stirring until just combined. Do not overmix the batter.
- Lightly grease the waffle iron, then pour ⅓ cup of batter in, spreading it evenly. Cook according to your waffle maker’s instructions until golden brown and crispy.
- Serve warm with extra Nutella drizzle, fresh strawberries, whipped cream, or powdered sugar.
Notes
- Slightly warming the Nutella makes it easier to mix into the batter.
- For extra crispiness, let the waffles rest on a wire rack instead of stacking them.
- These waffles freeze well and stay fresh for 3 months, just reheat in a toaster or oven for a quick treat!
- The recipe yeild 10 square waffles.
Courtney says
I just bought a waffle maker and was so excited to try these! I ended up making them for a weekend brunch piled high with summer berries. YUM!
Abi Guna says
I'm so happy to hear that feedback, happy cooking !!
Leanne says
I wanted to make something special for my son’s sleepover bday party. The boys devoured these! A thumbs up from all four of them.
Abi Guna says
Yayy I am so happy to hear that! Thanks for trying the recipe and sharing the feedback!
Tina says
Gimme all the waffles! And the nutella sooo yummy! Great recipe!
Abi Guna says
All yours 🙂 Thanks for your comments!
Madhu says
These Nutella waffles are so crispy, soft, and loaded with chocolate hazelnut flavor. I can't wait to try these!
Abi Guna says
Yay, I am so glad you love this easy nutella recipe!
Abi Guna says
My kids' favorite breakfast is these waffles! One of the BEST Nutella-inspired recipes to try!