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About

Hello, dear readers!

Thank you for stopping by! I hope you're enjoying my recipes as much as my family and I do.

Rapberry Lemonade

A little about me - I’m Abi Guna, a food photographer, videographer, and recipe developer with over 5 years of experience. In that time, I’ve created more than 3,000 recipes for clients—yes, you read that right! I’ve had the privilege of working with top brands, food chains, magazines, and bloggers, and now I’m excited to share my favorite family-friendly recipes with all of you.

I have a deep love for exploring and cooking a wide range of cuisines, from classic Italian pastas to spicy Thai curries and everything in between. My culinary adventures have taken me into the heart of many global kitchens, where I've learned to appreciate the rich tapestry of flavors and techniques that each culture brings to the table. Alongside savory dishes, I have also baked countless recipes, from decadent cakes and cookies to artisanal breads and pastries, all designed to delight and inspire home bakers.

My love for food goes beyond just cooking; I thrive on the art of storytelling through my photography and videos, capturing the essence of each dish and making food come alive. I believe that meals are more than just sustenance; they are an opportunity to create lasting memories with family and friends. That's why I’m excited to share my collection of family-friendly recipes with you, all designed to bring joy and deliciousness to your table.

In my kitchen, you’ll find an abundance of vibrant ingredients, simple techniques, and innovative ideas that cater to busy families. Whether you’re looking for quick weeknight dinners, wholesome snacks, or indulgent desserts, my recipes are crafted with love and thoughtfulness to ensure everyone can enjoy cooking together. Join me on this culinary adventure, and let’s make cooking a delightful experience for everyone!

I owe much of my learning to Joanie from The Bite Shot, where I took photography and videography courses, and I’m also a proud graduate of Pretty Focused.

Why the name "Food Exit Recipes"?
As a road trip lover, I’ve always loved sitting in the passenger seat and spotting food exits along the way (a job my daughter now enjoys). These stops were more than just a break—they were moments filled with good food and even better memories. That’s what "Food Exit" means to me—a joyful pause during a long journey. If you're someone who loves discovering great food, you’re in the right place. Buckle up and enjoy creating these recipes with me!

Hey, I'm Abi

Your next 'Food Exit' is just 5 minutes away—don’t miss it! Buckle up and enjoy the delicious recipes!

About Me

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