Nutella Mug Cake Without Egg (Microwave Recipe)

Rich, chocolatey, and perfectly indulgent, this Nutella mug cake is the ultimate single-serve dessert when cravings strike. I can assure you, you’ve already got all the simple ingredients lying in your pantry. All you need to do is prep them and microwave for a minute! And voila, you got yourself a mug cake that’s soft in the center, fluffy around the edges, and packed with bold Nutella flavor.

When I want something sweet fast without turning on the oven, or any mixers, this Nutella mug cake is my go-to treat. It comes together in minutes, uses one bowl, and delivers bakery-style results with almost no effort. If you love quick desserts, this Nutella mug cake will become a repeat favorite. I sometimes add a small scoop of vanilla ice cream to enjoy it even more 😉

This dessert proves that a simple mug cake recipe can still feel indulgent, cozy, and completely satisfying. If you’re a Nutella lover, like me, check out these easy and delicious recipes as well. Try Nutella Puff Pastry, Nutella Waffles, Nutella Mousse, & Nutella Covered Strawberries. For more mug cake recipes; check out my favorite Oatmeal mug cake and Pumpkin Mug Cake a perfect dessert to enjoy in coffee mugs.

Why You Will Love This Nutella Mug Cake

Quick & Effortless — This microwave mug cake is ready in under 5 minutes from start to finish. Mix, microwave, and enjoy with zero cleanup. No heavy mixing, no whipping!

Perfect Single Serving — Designed for one mug, this easy mug cake recipe satisfies your sweet craving without leftovers. The best thing? Make as many mugs as you like since it takes just a few minutes.

Rich Chocolate Flavor — Nutella and cocoa powder create a deep, fudgy texture that makes this mug cake taste decadent. If you want it to be a bit more chocolatey, drizzle some melted chocolate on top. Want to go stronger on Nutella? Drizzle some melted Nutella on top. 

Beginner-Friendly — Even if you’ve never baked before, this easy mug cake recipe is nearly foolproof. Just don’t overcook the cake.

Ingredients And Substitutions

• All-Purpose Flour: It provides structure for the mug cake. A 1:1 gluten-free flour can be used if needed.
• Sugar: It Balances the cocoa and enhances sweetness. You can use white sugar, or brown suagr or substitute it with maple syrup, erythritol, or coconut sugar.
• Cocoa Powder: I recommend you don’t skip this ingredient because cocoa deepens the chocolate flavor and gives this dessert richness similar to a bakery-style mug cake. I have used Dutched processed cocoa powder.
• Baking Powder: It helps the cake rise and stay fluffy. Don’t skip.
• Salt: A small pinch sharpens all the flavors and balances the sweetness.
• Nutella: This microwave mug cake relies on Nutella for moisture and flavor. You can substitute it with any other hazelnut-chocolate spread.
• Milk: It keeps the batter smooth and tender. You can use dairy or nondairy, both will work fine.
• Oil: Prevents dryness and keeps the crumb soft. Cooking oil, grapeseed oil, avocado oil, or melted butter anything will work here.
• Vanilla Extract: Adds warmth and depth.
• Powdered Sugar & Strawberries (Optional): For garnish and a colourful contrast.

See recipe card for quantities.

Instructions

This microwave mug cake comes together quickly, so have everything measured before you begin.

In a small bowl, whisk together the flour, sugar, cocoa powder, baking powder, and a pinch of salt until evenly combined.

In a seperate bowl, add Nutella, milk, oil, and vanilla extract. Mix well.

Stir well until the cake batter is smooth and no flour pockets remain.

Cook on HIGH for 60 seconds. Check the center—if it still looks wet, microwave in 10–15 second bursts until the top is set and the middle is slightly soft 

Microwave times can vary a lot, so the total cook time is usually 70–90 seconds, depending on your microwave’s power and the size of your mug. After the first 60 seconds, keep a close eye on it and add time in short 10–15 second bursts until the top looks set and the center is slightly soft (it will continue to cook as it rests).

Let the mug cake sit for 1 minute before eating—this helps it finish setting and improves the texture. Dust with powdered sugar and serve with fresh strawberries for a simple, delicious topping.

Hint: For the best results, aim for a moist, tender cake and stop microwaving as soon as it’s set—overcooking can make mug cakes dry and rubbery.

Variations For Decadent Nutella Mug Cake

• Extra Gooey Center: If you love a molten middle, spoon an extra teaspoon of Nutella right into the center of the batter before microwaving. As the cake cooks, the Nutella melts into a rich, lava-like core that makes every bite extra indulgent. This is perfect if you enjoy softer, fudgier mug cakes rather than fully set ones.
• Nutella Pecan Mug Cake: For a nutty crunch, fold 1–2 teaspoons of finely chopped pecans into the batter before cooking. The pecans toast slightly in the microwave, adding texture and balancing the sweetness beautifully. This variation feels a bit more grown-up and works especially well when topped with powdered sugar or a drizzle of warm Nutella. Adding peanut butter is also a wonderful option too.
• Chocolate Chip Nutella Mug Cake: Stir in a tablespoon of chocolate chips for extra bursts of chocolate throughout the cake. They melt into pockets of gooey goodness and make the mug cake feel richer and more dessert-like. This is a great option if you want something closer to a bakery-style treat with minimal extra effort.

Equipment

• Microwave-safe mug (8–12 oz): Gives the batter room to rise without overflowing. Small ramekins works too.
• Measuring cups and spoons : Helps you get the right ratios so the cake isn’t dry or rubbery.
• Small mixing bowl (optional): Mixing in a bowl first prevents flour pockets and keeps the mug cleaner.
• Fork or small whisk: Quick, easy way to mix the batter smoothly.
• Microwave: The main cooking tool—mug cakes cook fast and finish in 1–2 minutes.

Serving Suggestions For Chocolate Mug Cake

• Breakfast: This microwave mug cake recipe is perfect for breakfast even on busy weekdays. Pair it with other breakfast options like Apple Cinnamon Oatmeal,  Pumpkin Pecan Waffles, Red Velvet Cake Waffles, Blackberry Oatmeal Cookies, or even after Chilli Scrambled Eggs.  
• Icecream: You can top this pumpkin mug cake with a scoop of your favorite ice cream and it will be a perfect alternative for brownie with ice cream.  
• Other treats: You can serve this easy mug cake recipe with other treats like Nutella Puff Pastry, Brownies, Cake Pops, Apple Cinnamon Waffles, or Apple Turnovers.  
• Dessert Platter: Nutella mug cake can be a decadent addition to a dessert board. You can pair it with Biscoff Blondies, Cake Cookies, Puff Pastry Hearts, Biscoff Truffles. 

Storage And Reheating Tips

Best served fresh: Nutella mug cake tastes best right after cooking while it’s warm and soft.

Reheating: If needed, microwave for 5–10 seconds to warm it up without drying it out.

FAQ

Related

Looking for other recipes like this? Try these:

Pairing

These are my favorite dishes to serve with this Nutella mug cake recipe:

If you tried this Nutella Mug Cake recipe or any other recipe from my blog, I’d love to hear your thoughts! ⭐ Please leave a STAR rating and share your experience in the COMMENTS below. Your support means so much and helps me continue creating delicious recipes. Thank you for being part of this journey!

Nutella Mug Cake Without Egg (Microwave Recipe)

Abi Guna

Rich, chocolatey, and ready in minutes, this eggless Nutella mug cake is the perfect single-serve microwave dessert, soft, moist, and delicious with a dusting of powdered sugar and fresh strawberries.

5 from 6 votes

Print Recipe Pin Recipe

Prep Time 2 minutes mins

Cook Time 2 minutes mins

Total Time 5 minutes mins

Course Dessert

Cuisine American

Servings 1 Mug cake

Equipment

• Microwave
• Measuring cups and spoons
• Mixing Bowls
• Microwave-Safe Mug
• Fork or whisk

Ingredients

  

• 4 tablespoons all-purpose flour
• 2 tablespoons Sugar
• 1 ½ tablespoons Cocoa powder
• ¼ teaspoon baking powder
• Pinch of salt
• 3 tablespoons Nutella
• 3 tablespoons milk
• 1 tablespoon Oil
• ¼ teaspoon vanilla extract
• Powdered sugar to garnish
• Fresh strawberries or raspberries to serve (optional)

Instructions

 

• In a small bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
• Add the Nutella, milk, oil, and vanilla extract. Stir until the batter is smooth and no dry flour remains.
• Pour the batter into a microwave-safe mug (8–12 oz).
• Microwave on HIGH for 60 seconds. Check the center; if it looks wet, microwave in 10–15 second bursts until the top is set and the center is slightly soft (70–90 seconds total, depending on your microwave).
• Let the mug cake rest for 1 minute to finish setting.
• Dust with powdered sugar and serve with strawberries, if desired.

Notes

• Use the right mug: A microwave-safe mug (8–12 oz) gives the cake room to rise without spilling over.
• Mix really well: Stir until the batter looks smooth so you don’t end up with dry flour pockets.
• Start with less time: Microwaves vary a lot, so it’s better to microwave less and add a few seconds if needed.
• Slightly underbaked is perfect: The center should look set but still a little soft—overcooking makes mug cakes dry and rubbery.
• Let it rest for 1 minute: That short rest helps the cake finish cooking and gives you a softer, nicer crumb.

Keyword chocolate, easy desserts, mug cake, nutella