These Biscoff Truffles are rich, creamy, and indulgent made with Biscoff cookies, cream cheese, and dipped in smooth dark chocolate. A no-bake treat that’s perfect for the holidays or gifting.
These homemade truffles are a crowd pleaser. They’ll disappear the moment you put them out. And the best part? You only need a few ingredients and no oven at all. If you’re a fan of Biscoff cookies, this treat is made just for you! These Biscoff cookie balls are the perfect last-minute dessert for the holiday season, quick to make, no baking required, and irresistibly sweet.
Crushed Lotus Biscoff cookies are mixed with creamy cookie butter and rolled into bite-sized truffles, then coated in silky dark chocolate or white chocolate for a melt-in-your-mouth finish. You can even sprinkle extra Biscoff crumbs or drizzle melted white chocolate chips on top for a pretty holiday touch. This easy recipe is guaranteed to satisfy every sweet tooth and looks beautiful on dessert platters or as edible gifts!
If you want to add a variety to your platter or upscale your dessert menu, try pairing it with Biscoff Blondies Or, for another quick no-bake treat, check out my Dark Chocolate Fudge with Almonds, it’s smooth, rich, and just as easy to make for the holidays!
Jump to:
- Why You’ll Love This Easy Biscoff Truffles Recipe
- Ingredients & Substitutions For Cookie Butter Truffles
- Instructions For Biscoff Cookie Truffles
- Variations For Biscoff Truffles
- Equipment
- Serving Suggestions For No-Bake Biscoff Truffles
- Storage & Reheating Tips
- Top Tips (for the Best Biscoff Truffles)
- FAQ
- Related
- Pairing
- Biscoff Truffles Recipe (Easy No Bake Cookie Truffles)
Why You’ll Love This Easy Biscoff Truffles Recipe
Quick and Easy: This easy truffle recipe can come together in 30-40 minutes. It requires no special equipment or any fancy technique to make these no-bake truffles. Just crush, mix, chill, and serve!
Simple Ingredients: With only a few ingredients, you can get your sweet treat that is creamy, rich with flavour, and delicious.
Versatile: This homemade truffles recipe is not event or theme specific. It’s perfect for gifting, holidays, parties, or to satisfy sweet cravings.
Texture: This treat has a creamy, rich filling dipped in chocolate. The softness makes the Biscoff truffles feel fancy and indulgent. Cookie crumbs add that Biscoff crunch everyone loves.
Ingredients & Substitutions For Cookie Butter Truffles
This recipe combines everything you love about Biscoff recipes, the cozy spiced flavor, that melt-in-your-mouth texture, and just the right touch of sweetness. Made with finely crushed cookies and creamy cookie butter, each truffle turns into the perfect sweet bite for any occasion. Check below ingredients you will need to make this no bake treat, just 5 ingredients!
- Biscoff cookies: They’ll give these truffles that classic flavor. You can substitute with speculoos cookies if needed.
- Cream cheese: Don’t skip the cream cheese. The full-fat keeps these homemade truffles extra creamy.
- Biscoff cookie butter: This is my favourite for all cookie butter recipes. It has an unmatched flavour!
- Vanilla extract: It rounds out the sweetness.
- Dark chocolate candy melts: You’ll need it for dipping. You substitute with chocolate chips or chocolate bars.
See recipe card for quantities.
Instructions For Biscoff Cookie Truffles
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Place the lotus Biscoff biscuits in a food processor and pulse into fine crumbs.
In a medium bowl, beat the cream cheese on low speed until smooth. Add the Biscoff cookie butter and vanilla extract.
Stir in the Biscoff cookie crumbs and mix until fully incorporated.
The biscoff truffle mixture should be thick enough to roll into balls.
Scoop about 1 tablespoon of the mixture using small cookie scoop at a time and roll into small balls. Place them on a parchment-lined baking sheet and freeze for 20–30 minutes, until firm.
Melt the dark chocolate in a microwave-safe bowl in 30-second intervals or double boiler method, stirring in between, until smooth and glossy.
Dip each chilled truffle into the melted chocolate, coating fully. Lift with a fork, tap off the excess, and place back on the parchment paper.
While the chocolate is still wet, sprinkle with the reserved cookie crumbs for garnish.
Let the Biscoff truffles set at room temperature or place them in the refrigerator until the chocolate coating hardens completely and turns glossy. Once firm, transfer the truffles to an airtight container to keep them fresh and flavorful. They’ll stay perfect in the fridge for up to 1 week, making them an ideal make-ahead holiday dessert or edible gift. For the best taste and texture, let the truffles sit at room temperature for about 5–10 minutes before serving, this allows the creamy Biscoff cookie butter center to soften slightly, giving you that smooth, melt-in-your-mouth bite every time.
Hint: For a clean, smooth finish, let the melted chocolate cool slightly before dipping the truffles, it helps create an even coating and prevents the centers from melting.
Variations For Biscoff Truffles
- White Chocolate Biscoff Truffles: Prepare the truffles as per the recipe up until the point of dipping. Swap the dark chocolate for white chocolate to dip these Biscoff truffles. Drizzle some dark chocolate to make them visually stunning.
- Crunchy Biscoff Truffles: Mix in 1 tablespoon crushed mixed nuts into the filling for homemade truffles with a little more crunch.
- Salted Caramel Biscoff Truffles: Drizzle caramel and a tiny pinch of flaky salt on top of your truffles. Follow the recipe for all other steps for this easy truffle recipe.
Equipment
- Mixing bowls
- Hand mixer or whisk
- Spatula
- Parchment paper
- Baking sheet or large plate
Serving Suggestions For No-Bake Biscoff Truffles
Dessert Platter: Add these no-bake truffles to a holiday dessert platter or Christmas dessert board alongside Birthday Cake Cookies, Biscoff Blondies, Butterscotch Chocolate Chip Cookies or Brownie Cake Pops.
Christmas Treats: Add them to a festive dessert tray alongside Christmas Cake Pops , Andes Chocolate Brownies , Dark Chocolate Fudge, Strawberry Santas and Christmas Crunch for an eye-catching holiday spread everyone will love.
Hot Beverages: Serve after dinner with hot chocolate, Salted caramel latte, or Vanilla Bean Latte.
After Main Course: This easy truffle recipe is perfect for a dessert after a heavy meal.
Storage & Reheating Tips
- Refrigerate in an airtight container for up to 7 days.
- Freeze for up to 2 months.
- If frozen, thaw in the fridge for an hour or two so the filling is creamy again
Top Tips (for the Best Biscoff Truffles)
- Make sure cream cheese is softened before mixing.
- Refrigerate the Biscoff truffles before dipping to hold the shape.
- Tap the fork to remove excess chocolate.
- Sprinkle crumbs quickly because chocolate sets fast.
FAQ
Absolutely! White or milk chocolate both coat the Biscoff truffles beautifully.
Chill the mixture for 10 minutes before shaping the truffles into balls.
Yes! It adds texture and makes this Biscoff truffles recipe even better.
They taste even better. These homemade truffles are rich and creamy with real cookie butter flavor!
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with this easy biscoff truffles recipe:
If you tried this Biscoff Tuffles recipe or any other recipe from my blog, I’d love to hear your thoughts! ⭐ Please leave a STAR rating and share your experience in the COMMENTS below. Your support means so much and helps me continue creating delicious recipes. Thank you for being part of this journey!
Biscoff Truffles Recipe (Easy No Bake Cookie Truffles)
Equipment
- Measuring cups and spoons
- Mixing Bowls
- Hand Mixer or Whisk
- Spatula
- Parchment paper
- Baking Sheet
Ingredients
- 20 Biscoff cookies
- 4 ounce full fat cream cheese softened
- ½ cup Biscoff cookie butter Biscoff spread
- ½ teaspoon vanilla extract
- 8 ounce dark chocolate candy melts for coating
Instructions
- Place the lotus Biscoff biscuits in a food processor and pulse into fine crumbs. Reserve 1–2 tablespoons of crumbs for garnishing later.
- In a medium bowl, beat the cream cheese on low speed until smooth. Add the Biscoff cookie butter and vanilla extract, mixing until well combined.
- Stir in the Biscoff cookie crumbs and mix until fully incorporated. The biscoff truffle mixture should be thick enough to roll into balls.
- Scoop about 1 tablespoon of the mixture using small cookie scoop at a time and roll into small balls. Place them on a parchment-lined baking sheet and freeze for 20–30 minutes, until firm.
- Melt the dark chocolate in a microwave-safe bowl in 30-second intervals or double boiler method, stirring in between, until smooth and glossy.
- Dip each chilled truffle into the melted chocolate, coating fully. Lift with a fork, tap off the excess, and place back on the parchment paper. While the chocolate is still wet, sprinkle with the reserved cookie crumbs for garnish.
- Allow the truffles to set at room temperature or refrigerate until the chocolate hardens. Store in an airtight container in the fridge for up to 1 week.
Notes
- 20 Biscoff cookies yield about 1 cup plus 2 tablespoons of crumbs when crushed.
- If you don’t have a food processor, place the cookies in a zip-top bag and crush with a rolling pin until fine.
- Dark chocolate gives a nice contrast to the sweet filling, but milk or white chocolate also work beautifully.
- For firmer truffles, add a few more cookie crumbs. For creamier ones, add a touch more Biscoff spread.
- Keep truffles in an airtight container in the fridge for up to 1 week, or freeze for up to 2 months. Thaw in the fridge before serving
Stephanie says
I made these with white chocolate instead of dark chocolate, and it was so good. I love the combination. The filling was so perfect.
Abi Guna says
Glad you like it!
Eva says
We love these, we make them all the time. The dark chocolate with Biscoff is such a pairing!!
Abi Guna says
I'm a big biscoff fan and I make these truffles often!
Courtney says
I'm relatively new to the whole Biscoff trend so I was really excited to try these truffles! These were so good, especially with the coating of dark chocolate.
Abi Guna says
I'm sure you are going to love the flavor of biscoff here!
Madhu says
Oh, wow, these sound incredible! Biscoff plus dark chocolate is just an amazing combo.
Abi Guna says
Dark chocolate and biscoff is my favorite combo too! Thank you so much for your review!
Abi Guna says
These Biscoff Truffles turned out even better than I imagined! The dark chocolate coating and creamy cookie butter center make the perfect combo, rich, smooth, and just the right amount of sweet. I loved how easy they were to make, and they looked so pretty on my holiday dessert tray!