Apple Cinnamon Oatmeal Recipe (Stovetop, 10 Minutes)

Something sweet and warm can brighten up any gloomy winter morning. It doesn’t have to be something fancy or complex. A warm bowl of oatmeal can set your mood for the entire day. This apple cinnamon oatmeal recipe is just that!

You might have tried many variations of oatmeal, but this apple cinnamon oatmeal beats them all. It’s sweet, tangy, and creamy. The aroma of apples and cinnamon screams of fall. It’s not only delicious, it’s healthy and nutritious. 

This recipe is one of my favourites. It’s a crowd pleaser and a quick and flavourful breakfast option.

If you’ve got extra apples on hand, stir in a spoonful of my Apple Cinnamon Pie Filling for a cozy upgrade, or save it for dessert with Apple Puff Pastry Turnovers. Craving something quicker? Try my Oatmeal Mug Cake , Pumpkin Mug Cake for a one-minute treat, and keep breakfast on repeat with crisp, golden Apple Cinnamon Waffles

WHY YOU WILL LOVE THIS APPLE CINNAMON OATMEAL  RECIPE

• Healthy and Nutritious - Oatmeal is packed with fiber and proteins, has carbs, and is low on glycemic index. It keeps you fuller for longer and does not cause bloating. Apples are also a good source of fiber, protein, vitamin C, potassium, and antioxidants. These two ingredients make this apple cinnamon oatmeal recipe full of nutrients while tasting great. 
• Versatile - There’s a lot of other healthy ingredients that can be added to this oatmeal recipe. You can add nuts, other fruits, seeds, peanut butter, etc. 
• Flavor and Aroma - Cinnamon gives a warm earthy, nutty aroma to this recipe. Apples give a sweet, tangy flavor. The overall flavor and smell of apple cinnamon oatmeal is very appetising.
• Kid Friendly - If you have picky eaters, try my recipe and your toddlers and teens will never refuse oatmeal again. This recipe is a crowd pleaser.

INGREDIENTS AND SUBSTITUTIONS

• Rolled Oats: Rolled oats are best for this apple cinnamon oatmeal recipe for the best text. You can also use instant oats.
• Apples: Cored and evenly dice apples. You can also use apple pie filling if you’ve made it beforehand. I used honey crisp apples here.
• Maple Syrup: Maple syrup is a good source of minerals. You can use other substitutes like agave nectar, honey, or coconut sugar powder.
• Almond Milk: You’ll need two cups of almond milk for creamy oatmeal. You use other plant based milk alternatives or dairy milk.
• Walnuts: Finely chopped walnuts will add a crunchy texture and nutty flavor to oatmeal. You can use other nuts like pecans, hazelnuts, or almonds if you’re allergic to walnuts. 
• Vanilla Extract: A little bit of vanilla makes everything taste and smell better. I would highly recommend that you add it.
• Ground Cinnamon: Apples and cinnamon taste divine together in any recipe. You can skip the cinnamon if you’re adding apple pie filling as it already contains cinnamon.
• Unsalted Butter: For a creamy, smooth, and buttery oatmeal, you’ll need some butter. You can use plant based butter as well if you want dairy free options.
• Salt: Add a pinch of salt to balance out the sweetness and enhance other flavors.

See recipe card for quantities.

How To Make Apple Cinnamon Oatmeal Recipe

In a saucepan, combine oats, almond milk, ground cinnamon and a pinch of salt.

Bring to a gentle simmer over medium heat, then cook 5–7 minutes, stirring occasionally, until creamy.

Heat butter in a small skillet, add diced apple,maple syrup, and cinnamon.

Cook, stirring often, until the apples are tender.

Spoon the apple cinnamon oatmeal into bowls and top generously with the warm apple–cinnamon butter. Finish with a sprinkle of cinnamon, toasted walnuts or pecans, and a drizzle of pure maple syrup for extra sweetness. For added protein and creaminess, add a dollop of Greek yogurt (or dairy-free yogurt), a handful of granola, or chia seeds. This cozy fall breakfast is great for meal prep, reheat leftovers with a splash of milk until creamy.

Hint: Toast the oats in the pot for 1–2 minutes until nutty, then simmer in milk.

VARIATIONS FOR APPLE CINNAMON OATMEAL RECIPE 

• Banana Blueberry Oatmeal Recipe: Bananas taste so good with oatmeal. The texture of oatmeal becomes even more creamy when you add chopped bananas. You can add blueberries to a classic banana oatmeal recipe to elevate the flavor profile. Prepare oatmeal as per the recipe and add chopped bananas and blueberries or balckberries after transferring oatmeal to the bowl. You can drizzle some maple syrup or add toppings. You can try my Banana Blackberry oatmeal muffins recipe to know how amazingly the combination works!
• Pumpkin Oatmeal Recipe: If you’re still not over pumpkin for this fall season, why not add it to a bowl of oatmeal.
• Fruit Bowl Oatmeal: If you’re a big fan of fruit bowls, this one is you! Prepare oatmeal in almond milk and cinnamon, with a pinch of salt. Dice your fruits that you usually put in your fruit bowl. Add them to prepared oatmeal. Chop some dates and fold them in. Drizzle honey on top. Voila! Your Fruit bowl oatmeal is ready!

Equipment

• Medium saucepan - To cook the oats
• Small skillet - For the apple–cinnamon butter
• Wooden spoon or silicone spatula
• Measuring cups & spoons

SERVING SUGGESTIONS FOR APPLE CINNAMON OATMEAL RECIPE

Breakfast: If you’re still eating boring, basic, bland oatmeal for breakfast, switch it with this apple cinnamon oatmeal! You can alternate it with Oatmeal Mug Cake, Blackberry Oatmeal Cookies, Oatmeal Butterscotch Cookies, or Banana Blackberry Oatmeal Muffins or Chia seed pudding . Here you go! Your entire week’s oatmeal breakfast menu is sorted! Thank me later 😉

Coffee: A perfect morning is incomplete without coffee! This apple cinnamon oatmeal is the perfect breakfast option to be served with Salted Caramel Latte or Vanilla Bean Latte. 

Chocolates: You can also serve oatmeal to your kids with a bar of Dark Chocolate Fudge with Almonds, Andes Mint Brownies, Easter Rocky Road, or even Nutella Mousse or some Nutella Covered Strawberries.

STORAGE AND REHEATING TIPS FOR THIS APPLE CINNAMON OATMEAL RECIPE

Room Temperature: Consume the cooked oatmeal with 5-6 hours of cooking. If the temperature is not hot and humid, it can stay on the countertop in an airtight container for a day.

Refrigerator: Apple Cinnamon Oats can stay fresh in the fridge for up to a week. Make sure to cool them completely before putting them in the fridge. Store in an airtight container.

Freezer: If you’ve got some leftovers, or you’re planning a meal prep, I’ve got you covered. This apple cinnamon oatmeal recipe is freezer friendly so you can totally freeze them for up to 3 months. Use a freezer safe Ziplock bag though.

Reheating and Thawing: Refrigerated apple cinnamon oatmeal can be reheated in the microwave as well as on the stovetop. 

• For the microwave, add a tablespoon of milk to the oatmeal and cover. Microwave for two minutes. 
• For the stovetop, put your apple cinnamon oatmeal in the saucepan and add a splash of water or milk. Break the lumps and let it simmer on low-medium heat for two minutes.
• Thaw the frozen oatmeal in the fridge overnight. Reheat as you would heat the refrigerated oatmeal.

FAQ

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Pairing

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Apple Cinnamon Oatmeal Recipe (Stovetop, 10 Minutes)

Abi Guna

Creamy and healthy apple cinnamon oatmeal made with rolled oats and almond milk, topped with a warm apple–cinnamon butter for big fall flavor. Ready in 10 minutes on the stovetop, naturally dairy-free, and perfect for cozy meal prep breakfasts.

5 from 7 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Breakfast

Cuisine American

Servings 2 people

Calories 325 kcal

Equipment

• Saucepan
• Measuring cups and spoons
• Large Skillet
• Spatula

Ingredients

  

1x2x3x

• 1 cup old-fashioned rolled oats
• 2 cups unsweetened almond milk
• Pinch fine salt
• 3 tablespoons maple syrup divided
• 1 ½ teaspoon ground cinnamon divided
• ½ teaspoon vanilla extract
• 1 large apple cored and diced small
• 1 tablespoon unsalted butter
• 2 tablespoons chopped walnuts

Instructions

 

• In a saucepan, combine oats, almond milk, 1 teaspoon cinnamon and a pinch of salt. Bring to a gentle simmer over medium heat, then cook 5–7 minutes, stirring occasionally, until creamy.
• Sweeten with 2 tablespoons of maple syrup and add vanilla. Keep warm.
• Meanwhile, heat butter in a small skillet over medium heat. Add diced apple,maple syrup, and cinnamon. Cook, stirring often, until the apples are tender.
• Spoon oatmeal into bowls and top generously with the warm apple-cinnamon butter. Add extra cinnamon, walnuts, or a drizzle of maple if you like to enjoy.

Notes

• Use rolled oats so that your oatmeal is creamy and not mushy.
• Using almond milk instead of other milks will give a very creamy texture.
• Don’t overcook the oats or else they will get clumpy when cooled.
• Don’t add too much sweetener to this recipe as apples are already sweet.
• If your oatmeal is too runny, give a few extra minutes to thicken.
• Make sure to use fresh apples so they don’t get mushy or release too much water.

Nutrition

Serving: 1 servingCalories: 325kcalCarbohydrates: 51.5gProtein: 4.4gFat: 12.4gCholesterol: 15mgSodium: 185mgFiber: 6gSugar: 30.8gCalcium: 134mgIron: 2mg

Keyword apples, breakfast, fall, oatmeal

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