Air Fryer Chicken Meatballs
These juicy air fryer chicken meatballs are crispy on the outside, tender on the inside, and ready in just 20 minutes. Made with simple pantry staples and cooked with minimal oil, they’re a healthy and flavorful option for quick dinners, meal prep, or protein-packed snacks. Serve them with pasta, tuck them into sandwiches, or enjoy them with your favorite dipping sauce, this easy recipe is a weeknight favorite you’ll make again and again.
Equipment
- Air Fryer
- Measuring spoons and cups
- Ice cream scoop
- Mixing Bowls
- Meat thermometer
Ingredients
- 1 lb ground chicken
- 1 medium egg
- 1 tablespoon olive oil
- ½ tablespoon worcestershire sauce
- ½ cup regular breadcrumbs plain or panko
- ¼ cup parmesan cheese grated
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- ½ teaspoon salt
- ½ teaspoon ground pepper
- Chopped fresh parsley to garnish
- Marinara sauce to serve
Instructions
- Preheat your air fryer to 390°F for 5 minutes. Line the air fryer basket with aluminum foil or parchment paper to prevent sticking and easy cleaning, and set it aside.
- In a large mixing bowl combine the ingredients to make chicken meatballs; ground chicken, egg, olive oil, worcestershire sauce, breadcrumbs, parmesan cheese, garlic powder, onion powder, dried parsley, salt and pepper. Mix everything together until well combined.
- Using an ice cream scoop or your hands, scoop out portions of the chicken mixture and roll them into round balls. Place the meatballs on a plate. This recipe yields approximately 20-22 meatballs.
- Arrange the chicken balls in the air fryer basket, ensuring they don’t touch or overcrowd. Air fry at 390°F for 10-12 minutes, flipping them halfway through. Cook until the meatballs are golden and the internal temperature reaches 165°F.
- Once cooked, transfer the meatballs to a serving plate. Garnish with fresh parsley and extra Parmesan cheese if desired.
- Serve these juicy air-fried chicken meatballs with marinara sauce, ranch, or your favorite dip. Perfect as an appetizer, snack, or main dish!
Notes
- Line your air fryer basket with parchment paper or foil to prevent sticking and make cleanup easier.
- Place the meatballs in a single layer with space between them to allow air to circulate for even cooking. Cook in batches if necessary.
- Turn the meatballs halfway through cooking to ensure they’re golden and evenly cooked on all sides.
