Air Fryer Sweet Potato Wedges
These crispy and flavorful Air Fryer Sweet Potato Wedges are a healthy and delicious snack or side dish. They’re quick to make, perfectly seasoned, and have a satisfying crunch!
Equipment
- Air Fryer
- Sharp Knife
- Mixing Bowl
- Measuring Spoons
Ingredients
- 3 medium sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon ground cumin
- ½ teaspoon ground pepper
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground black pepper
- Chopped parsley to garnish
Instructions
- Preheat the air fryer to 380 degrees F for about 5 minutes.
- Meanwhile, wash and scrub the sweet potatoes well. Cut the sweet potatoes into wedges with uniform thickness to ensure even cooking.
- In a large bowl, toss the wedges with olive oil until evenly coated.
- Sprinkle paprika, garlic powder, cumin, pepper, cinnamon, salt, and pepper over the wedges. Toss again to coat evenly with the spices.
- Arrange the seasoned wedges in a single layer in the air fryer basket. Avoid overcrowding; cook in batches.
- Air fry for 13-15 minutes, shaking the basket halfway through until the wedges are golden brown and crispy on the outside and tender on the inside.
- Remove the wedges from the air fryer and garnish with chopped parsley. Serve immediately. Pair with your favorite dipping sauces ranch or ketchup.
Notes
- To achieve crispy sweet potato wedges, pat the sweet potatoes dry with a paper towel before seasoning to remove excess moisture and enhance crispiness.
- Shake the air fryer basket halfway through cooking to ensure even browning on all sides.
