When it comes to quick and easy Easter treats, my go-to is always Easter Rocky Road! This rich, crunchy, and chocolate-packed dessert is the perfect blend of sweet, crunchy, and chewy textures, making it absolutely irresistible.
It’s made with a mix of dark and milk chocolate, crunchy macadamia nuts, fluffy mini marshmallows, colorful Cadbury mini eggs, and crushed digestive biscuits—giving every bite the perfect balance of crunch and melt-in-your-mouth goodness.
Did you get a chance to check out other Easter treats loved by kids, like Easter Donuts?
Looking for more Easter recipes? Try my tasty side dishes Roasted Carrots and Cauliflower or Roasted Carrots and Asparagus —both make fantastic additions to your Easter dinner table!
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Why You’ll Love This Easter Rocky Road Recipe
Whether you call it a Rocky Road Easter Egg or simply a Mini Egg Rocky Road Recipe, one thing’s for sure—it’s easy to make, no-bake, and totally irresistible!
- No-Bake & Super Easy – All you need is to just melt, mix, and chill—this recipe comes together in minutes, making it perfect for busy Easter prep or last-minute treats. How easy it is!
- Rich, Crunchy & Chocolatey – A delicious mix of dark and milk chocolate, crunchy macadamia nuts, chewy mini marshmallows, and crispy digestive biscuits in every bite! Trust me even adults can’t resist from eating this delicious treat!
- Festive & Fun – Colorful Cadbury Mini Eggs make this treat look as beautiful as it tastes—perfect for dessert platters, edible gifts, or Easter party snacks. It's an easy way to impress your guests and your kids!
- Make-Ahead Friendly – Prepare in advance and store in the fridge—just slice and serve whenever you’re ready! No last minute tension!
- Kid-Friendly & Customizable – A great recipe to use up leftover Easter or Halloween candies! Swap in your favorite nuts, cookies, or add white chocolate for a fun twist!
Delicious Ways to Serve and Enjoy Rocky Road
Pair your Easter Rocky Road with other delicious treats for a festive dessert spread or a well-balanced menu! Here are some of my favourite options:
- Hot Chocolate or Coffee latte – A warm drink to enjoy alongside your rocky road for the ultimate cozy Easter treat. I always enjoy them with my Salted Caramel Latte or Vanilla Latte
- Easter Baked Donuts – Light, fluffy, and decorated with pastel glaze, these donuts are a fun and colorful addition to your Easter treats.
- Lemon Mini Bundt Cakes – The zesty, refreshing flavor of these mini lemon cakes balances out the richness of chocolate.
- Roasted Carrot Hummus – A savory, creamy dip to contrast the sweetness—perfect for an appetizer before dessert!
- Berry Chia Seed Pudding – A light, fruity option that adds a healthy, refreshing balance to your dessert table.
Ingredients & Substitutions
If you're looking for the ultimate Easter treat, this Mini Egg Rocky Road is a must-try! All you need is less than 10 ingredients to make this recipe! Packed with crunchy biscuits, gooey marshmallows, and colorful Cadbury Mini Eggs, this Easter Egg Rocky Road is the perfect balance of chocolatey, crunchy, and chewy goodness.
- Dark Chocolate Bar - Adds a rich, slightly bitter depth to balance the sweetness. If you prefer a milder flavor, swap for semi-sweet chocolate or use all milk chocolate for a sweeter taste.
- Milk Chocolate Bar – Creates a smooth, creamy, and sweet chocolate base. If you love a deeper chocolate flavor, substitute with extra dark chocolate or even white chocolate for a fun twist!
- Butter – Helps melt the chocolate smoothly and adds a silky texture to the rocky road. You can replace it with coconut oil for a dairy-free option.
- Mini Marshmallows – These soft, chewy bites create a pillowy texture in every bite! If you don’t have mini marshmallows, cut regular-sized marshmallows into small pieces or use vegan marshmallows for a plant-based version. I used the colorful ones for that spring vibes!
- Roasted Macadamia Nuts – Adds a delicious crunch and buttery richness. Swap with almonds, walnuts, pecans, or hazelnuts if preferred, or leave them out for a nut-free version.
- Digestive Biscuits – These crumbly, lightly sweet cookies add a nice crunch to balance the chocolate. Substitute with graham crackers, shortbread, or Biscoff biscuits for a different flavor.
- Cadbury Mini Eggs – These colorful, candy-coated chocolates make the rocky road festive and extra fun! If you don’t have mini eggs, use M&Ms, chocolate chips, or chopped Easter chocolates.
- Vanilla Extract – Enhances all the flavors with a hint of warmth and sweetness. If you're out of vanilla, try using almond extract or just leave it out—your rocky road will still taste amazing!
See recipe card for quantities.
How to make Homemade Easter Rocky Road Recipe
Making Easter Rocky Road at home is as simple as melt, mix, and chill! No baking required—just a few easy steps, and you’ll have a rich, crunchy, and chocolatey treat perfect for Easter. Check out the step-by-step instructions below for easy guidance!
In a microwave safe bowl, add the roughly chopped milk and dark chocolate along with the butter.
Melt the chcocolate in a microwave until the chocolate is completely melted.
Add the mini eggs, mini marshamallows, nuts, digestive biscuits, in a large bowl and mix until just combined.
Pour the melted chocolate over the add-ins. Mix until combined.
Transfer the rocky road mixture into the prepared pan.
Decorate the top with Cadbury Mini Eggs.
For the best texture and easy slicing, chill your Easter Rocky Road for at least 2 hours in the fridge. This allows the chocolate to fully set, ensuring that each bite holds its delicious crunch and chewiness.
When it's time to slice, use this simple trick for perfectly smooth, clean cuts—run a sharp knife under hot water for a few seconds, wipe it dry, and then slice through the rocky road. The warmth helps glide through the chocolate without cracking, giving you beautiful, even squares every time!
Hint: Store slices with parchment paper in between to prevent them from sticking together!
Variations
The best thing about Rocky Road? You can make it your own! Why settle for just one version when you can mix things up and make it even more exciting? Here are some fun, delicious, and easy ways to customize your Easter Rocky Road!
- White Chocolate Rocky Road – Swap out the dark and milk chocolate for creamy white chocolate—perfect for a sweeter, more indulgent twist that pairs beautifully with mini eggs!
- Peanut Butter Lovers’ Rocky Road – Stir a spoonful of peanut butter into the melted chocolate for a rich, nutty flavor. Add crushed peanuts or peanut butter cups for extra crunch!
- Biscoff Cookie Rocky Road – Swap digestive biscuits for crushed Biscoff cookies to add a warm, spiced caramel flavor—you’ll love the difference!
- Nut-Free Crunchy Rocky Road – No nuts? No problem! Replace them with crushed pretzels, crispy rice cereal, or extra mini marshmallows for the perfect crunch.
Equipment
- Mixing Bowls – For combining the melted chocolate with all the delicious mix-ins.
- Heatproof Bowl – Needed for melting chocolate over a double boiler or in the microwave.
- Spatula or Wooden Spoon – For stirring everything together evenly without crushing the mix-ins too much.
- Baking Dish or Square Pan – To spread the rocky road mixture into an even layer before chilling.
- Parchment Paper – Makes removing and slicing the rocky road super easy (no sticking!).
Storage
If your home isn’t too warm, rocky roads can stay out for a few hours when serving at parties. However, if it's warm, the chocolate may soften or melt, so refrigeration is best!
In the Refrigerator – Store your Easter Rocky Road in an airtight container in the fridge for up to 2 weeks. This keeps it firm and fresh!
In the Freezer – Want to keep it longer? Freeze in an airtight container or ziplock bag for up to 3 months. When ready to eat, let it thaw in the fridge for a few hours before serving.
Top Tips for Making the Best Easter Rocky Road
Follow these simple tips, and you’ll have the most irresistible, chocolatey, crunchy, and chewy Easter Rocky Road!
- To avoid burning, melt the chocolate gently using a double boiler or microwave in 30-second intervals, stirring in between. Smooth, silky chocolate = perfect rocky road!
- The best texture comes from a balance of chewiness and crunch! Use fresh nuts, crisp biscuits, and soft marshmallows for the perfect bite every time.
- Line your pan with parchment paper, this makes it super easy to lift out and slice your rocky road without any sticking or mess!
- Gently fold everything together to keep the mini eggs and biscuits from breaking too much—we want big, delicious chunks!
- Press it down evenly by using the back of a spoon to spread and gently press the mixture into the pan, ensuring an even layer before chilling.
- Chill for at least 2 hours in the fridge before slicing—this helps everything firm up perfectly for neat, clean squares.
- Run a sharp knife under hot water, wipe dry, and then slice for smooth, clean cuts without cracking the chocolate!
FAQ
Absolutely! Easter Rocky Road is a great make-ahead treat. Store it in the fridge for up to 2 weeks or freeze it for up to 3 months—just thaw before serving!
Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months. Keep it chilled to prevent melting!
Yes! You can use all dark chocolate for a richer taste or all milk chocolate for a sweeter version. You can even try white chocolate for a fun twist!
If you don’t have digestive biscuits, you can use graham crackers, shortbread cookies, Biscoff biscuits, or even Rice Krispies for a crunchy texture.
Yes! Simply leave out the macadamia nuts and add extra mini marshmallows, crushed pretzels, or crispy rice cereal for crunch instead.
Yes! This is the perfect recipe to use up leftover Easter chocolates, mini eggs, or marshmallow candies—just mix them in for a fun, festive twist!
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with this Rocky Road Fudge recipe:
If you tried this Homemade Easter Rocky Road or any other recipe from my blog, I’d love to hear your thoughts! ⭐ Please leave a STAR rating and share your experience in the COMMENTS below. Your support means so much and helps me continue creating delicious recipes. Thank you for being part of this journey!
Easter Rocky Road
Equipment
- Mixing Bowls
- Sharp Knife
- Square pan
- Measuring cups and spoons
Ingredients
- 4 oz dark chocolate bar chopped
- 4 oz milk chocolate bar chopped
- 2 tablespoon unsalted butter
- 1 cups mini marshmallows
- ½ cup roasted macadamia nuts
- 8-10 digestive biscuits broken into chunks
- ¾ cup Cadbury mini eggs some whole, some crushed
- 1 teaspoon vanilla extract
Instructions
- In a heatproof bowl, melt the dark and milk chocolate with butter using a microwave (30-second intervals) or double boiler, stirring until smooth. Add the vanilla extract to the melted chocolate and set aside.
- In a large bowl, add the mini marshmallows, macadamia nuts, crushed digestive biscuits, and almost half of the mini eggs.
- Pour the melted chocolate over the dry ingredients and gently mix until everything is well coated.
- Line a baking tray with parchment paper and spread the mixture evenly. Sprinkle the remaining mini eggs on top for decoration.
- Refrigerate for at least 2 hours until fully set. Once firm, cut into bite-sized squares and enjoy!
Notes
- Since chocolate is the star of this recipe, opt for high-quality dark and milk chocolate for the best flavor and texture.
- Let the rocky road set for at least 2 hours in the fridge to ensure firm, easy-to-slice pieces.
- Feel free to swap nuts, biscuits, or chocolates to suit your taste! Try using Biscoff cookies, pretzels, or dried fruits for a fun twist.
- Store in the fridge to prevent melting and maintain the perfect texture, especially in warmer weather.
Abi Guna says
These Rocky Roads are amazing to use the leftover candies and chocolates from Easter or halloween etc., Must try no bake treat!