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Easter Rocky Road stacked one above the other with easter decorations around on a pink background.

Easter Rocky Road

Abi Guna
This Easter Rocky Road is a rich, crunchy, and chocolatey no-bake dessert made with milk and dark chocolate, macadamia nuts, mini marshmallows, crushed digestive biscuits, and Cadbury Mini Eggs. It’s quick, easy, and perfect for Easter celebrations! 
5 from 1 vote
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Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Course Dessert
Cuisine American
Servings 16 bars
Calories 330 kcal

Equipment

  • Mixing Bowls
  • Sharp Knife
  • Square pan
  • Measuring cups and spoons

Ingredients
  

  • 4 oz dark chocolate bar chopped
  • 4 oz milk chocolate bar chopped
  • 2 tablespoon unsalted butter
  • 1 cups mini marshmallows
  • ½ cup roasted macadamia nuts
  • 8-10 digestive biscuits broken into chunks
  • ¾ cup Cadbury mini eggs some whole, some crushed
  • 1 teaspoon vanilla extract

Instructions
 

  • In a heatproof bowl, melt the dark and milk chocolate with butter using a microwave (30-second intervals) or double boiler, stirring until smooth. Add the vanilla extract to the melted chocolate and set aside.
  • In a large bowl, add the mini marshmallows, macadamia nuts, crushed digestive biscuits, and almost half of the mini eggs.
  • Pour the melted chocolate over the dry ingredients and gently mix until everything is well coated.
  • Line a baking tray with parchment paper and spread the mixture evenly. Sprinkle the remaining mini eggs on top for decoration.
  • Refrigerate for at least 2 hours until fully set. Once firm, cut into bite-sized squares and enjoy!

Notes

  1. Since chocolate is the star of this recipe, opt for high-quality dark and milk chocolate for the best flavor and texture.
  2. Let the rocky road set for at least 2 hours in the fridge to ensure firm, easy-to-slice pieces.
  3. Feel free to swap nuts, biscuits, or chocolates to suit your taste! Try using Biscoff cookies, pretzels, or dried fruits for a fun twist.
  4. Store in the fridge to prevent melting and maintain the perfect texture, especially in warmer weather.

Nutrition

Serving: 1 barCalories: 330kcalCarbohydrates: 34.9gProtein: 4.2gFat: 19.7gSaturated Fat: 12.3gCholesterol: 15mgSodium: 66mgFiber: 2.1gSugar: 27.6gCalcium: 97mgIron: 1mg
Keyword chocolate, easter, easy desserts, no bake
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