If you’re a chocolate lover, this rich, creamy, and utterly decadent Nutella Mousse is about to become your new favorite treat! Made with just a few simple ingredients, it’s the perfect dessert for any occasion. This recipe was inspired by the rave reviews of my Nutella-covered strawberries, a fan favorite that always steals the show!
After seeing how much everyone loved my Nutella covered strawberries, I knew I had to create something even more indulgent. And trust me, this silky-smooth chocolate hazelnut mousse does not disappoint! Don’t forget to check the recipe VIDEO added in the recipe card!
The best part? You only need FOUR ingredients to whip up this deliciously creamy dessert—no oven required!Whether you’re hosting a dinner party or just craving something sweet, this quick and easy treat is perfect for any occasion. And here’s the real magic, it takes just 10 minutes to prepare! Yes, you read that right! A rich, chocolatey, mini dessert that’s effortless yet so impressive. So grab your whisk and get ready to dive into a spoonful of Nutella bliss!
Craving more rich and chocolatey treats? Don't stop at Nutella Chocolate Mousse—treat yourself to some of my other irresistible chocolate desserts! Check out the Mini Chocolate Bundt Cakes, Mint Chocolate Brownies, Chocolate Almond Fudge, and Rocky Road recipes right here on the blog. Trust me, you won’t want to miss these heavenly desserts!
Jump to:
- Why You’ll Love This Nutella Mousse Recipe
- The Secret Behind the Perfect Chocolate Mousse With Nutella
- What to Serve with this Easy Nutella Mousse
- Ingredients & Substitutions
- How to make the Best Nutella Mousse
- Variations
- Equipment
- How to Store Mousse
- Top Tips for Making the Perfect Nutella Mousse
- FAQ
- Related
- Pairing
- Nutella Mousse (No Bake Recipe + VIDEO)
Why You’ll Love This Nutella Mousse Recipe
- Easy to make – As I mentioned earlier, this nutella chocolate mousse recipe needs jJust four ingredients and 10 minutes of prep—no baking, no fuss!
- Rich & Creamy – A silky-smooth mousse with the perfect balance of chocolate and Nutella flavors. I love how light and airy the texture is!
- No Oven Needed – This no-bake dessert is perfect for when you want something sweet without turning on the oven. Isn't it amazing?
- Perfect for Any Occasion – Whether you’re hosting a dinner party or celebrating a special occasion like Mother’s Day, a birthday, an anniversary, Valentine’s Day, Easter, or any holiday treat, or simply indulging yourself, this mousse is always a hit!
- Individual Servings – These adorable mousse cups may be small, but they deliver big, indulgent flavor in every bite! I love how easy it is to serve them in cute little cups for the perfect individual portions. Who doesn’t love mini desserts?
The Secret Behind the Perfect Chocolate Mousse With Nutella
I’ve personally tested countless Nutella mousse recipes—including the popular two-ingredient nutella mousse version, but let’s be honest, they just don’t hold up! While they might be easy to make, they deflate too quickly and lack that light, airy, and silky-smooth texture we all crave in a perfect mousse.
So, what’s the secret ingredient that makes this Nutella Mousse flawless every time? Melted chocolate!
Adding melted dark chocolate not only helps the mousse set properly, but it also creates that luxurious, rich, and creamy consistency that stays stable, even at room temperature! Unlike the basic two-ingredient mousse, which loses its texture after sitting out, this recipe holds its shape beautifully for hours while staying light and airy.
So if you’ve been searching for that perfect Nutella Mousse, look no further! This recipe checks all the boxes—silky, smooth, rich, decadent, and stable enough to impress at any occasion. Give it a try, and I promise you’ll never go back to the basic version again!
What to Serve with this Easy Nutella Mousse
Nutella Mousse is delicious on its own, with a rich Nutella cream base and an airy whipped cream mousse, every bite is silky-smooth and irresistibly indulgent. But pairing it with the right treats can take it to the next level! Here are some perfect accompaniments!
- Toppings: For even more chocolatey goodness, add shaved chocolate. For extra crunch, sprinkle chopped hazelnuts, almonds, or macadamia nuts, just like I did in this recipe. You can make it even richer with a chocolate or caramel drizzle and if you’re feeling extra indulgent, a scoop of ice cream works too!
- Fresh fruits: Strawberries, raspberries, or blueberries add a refreshing contrast to the mousse. Banana slices will be a classic pairing!
- Cookies: The crisp texture of biscotti perfectly balances the smooth mousse. Sometimes, a chewy cookie like an oatmeal butterscotch chocolate cookie can also be a wonderful pairing!
- Beverage Pairings: A bold espresso or coffee provides the perfect contrast to the sweet mousse. You can also pair it with a Salted Caramel Latte or a Vanilla Bean Latte for a deliciously cozy combination!
Ingredients & Substitutions
If you're looking for things to make with Nutella, this four ingredients chocolate mousse is an wonderful option! Whether you're making a decadent treat for a special occasion or just craving quick desserts with Nutella, this recipe is a must-try.
- Heavy Cream – The base of the mousse, giving it a light and airy texture. Make sure it’s cold for the best whip! You can substitute coconut cream for a dairy-free option.
- Powdered Sugar – Adds just the right amount of sweetness while keeping the mousse smooth. If you prefer less sweetness, you can reduce the amount or use a sugar-free alternative like powdered erythritol.
- Nutella – The star ingredient that brings in rich chocolate-hazelnut flavor! You can swap it for any chocolate-hazelnut spread or even melted chocolate mixed with hazelnut butter for a homemade touch.
- Dark Chocolate – The secret to a perfectly stable mousse! It helps set the mousse while adding extra depth of flavor. You can use semi-sweet chocolate for a slightly milder taste, but since I'm a big dark chocolate fan, I went with dark chocolate!
- Hazelnuts (optional) – Adds a delicious crunchy contrast to the creamy mousse. Feel free to swap with macadamia nuts, almonds, or even crushed cookies for a different texture!
See recipe card for quantities.
How to make the Best Nutella Mousse
If you love whipped cream desserts, then this Nutella Mousse is a must-try! It's one of the best Nutella dessert recipes—rich, creamy, and packed with chocolate-hazelnut goodness. The best part? It’s one of the easiest Nutella recipes you’ll ever make! Check the step-by step instructions below or the recipe VIDEO added in the recipe card for easy understanding!
- Melt the chopped chocolate in a microwave safe bowl.
- Add the Nutella and mix with melted chocolate until everything comes together.
- Beat the whipped cream and sugar until stiff peak is formed.
- Add the nutella and chocolate mixture to the whipped cream and fold it gently.
- Pipe the nutella mousse beautifully into a serving glass.
- Garnish with whipped cream and top with chopped chocolate and hazelnuts.
Hint: If stacking multiple layers, pipe a border of frosting around the edges before adding the mousse filling to prevent it from spilling out.
Variations
No matter which variation you choose, this Nutella Mousse is always a hit! Here are some of my favourite variations!
- Nutella Mocha Mousse – Add 1 teaspoon of instant espresso powder to the melted chocolate for a rich mocha twist. As a coffee lover I love this variation so much!
- Nutella Peanut Butter Mousse – Fan of peanut butter? Then swap half of the Nutella with creamy peanut butter for a nutty, chocolatey combination.Dairy-Free Nutella Mousse – Replace the heavy cream with coconut cream for a creamy, dairy-free version with a hint of coconut flavor. It still tastes amazing!
Equipment
Mixing Bowls – You'll need at least two bowls. One for whipping the cream and another for melting the chocolate.
Hand Mixer or Stand Mixer – A hand mixer makes whipping the cream effortless, but a stand mixer works just as well for quick and even mixing.
Spatula – Perfect for gently folding the Nutella and melted chocolate into the whipped cream without deflating it.
Piping Bag (Optional) – Helps create a beautiful, mess-free presentation when transferring the mousse into serving glasses. A ziplock bag with the tip cut off works too!
Serving Glasses or Bowls – Choose mini dessert cups (4 ounce) or ramekins for a stylish presentation. I have linked mine already, I love them so much!
How to Store Mousse
Refrigeration: Store Nutella mousse in airtight containers or covered dessert cups in the fridge for up to 3 days. This keeps it fresh while maintaining its creamy texture.
Freezing: You can freeze Nutella chocolate mousse for up to 2 months. Store it in an airtight container and thaw in the fridge overnight before serving. For a frozen treat, enjoy it straight from the freezer like a chocolatey semifreddo!
Room Temperature: Unlike traditional two-ingredient mousse, this recipe holds its structure well at room temperature for a few hours, making it perfect for parties. However, it's best served chilled for the smoothest texture.
Top Tips for Making the Perfect Nutella Mousse
- Use chilled heavy cream, cold cream whips up faster and holds its structure better, giving you a light and fluffy mousse.
- If using a microwave, heat in 15-second intervals, stirring in between to prevent burning. A double boiler works great too! But I used a microwave for my convenience.
- When combining the whipped cream with Nutella and melted chocolate, gently fold the mixture to keep it light and airy. Stirring too hard can deflate the mousse.
- Nutella is already sweet, so taste the mixture before adding powdered sugar. You might need less than you think!
- Refrigerate the mousse for at least 1 hour before serving. This helps it set and enhances the flavors.
FAQ
Yes absolutely! You can prepare it up to 2 days in advance. Just store it covered in the fridge and add toppings right before serving for the best texture and flavor.
Yes absolutely, but the texture may change slightly. For a frozen dessert, freeze the mousse in individual cups, then let it sit at room temperature for 10–15 minutes before serving for a creamier consistency.
This usually happens if the whipped cream is overmixed when folding in the Nutella and chocolate mixture. Use a spatula to fold it and make sure to gently fold to keep it light and airy!
At least 1 hour in the fridge for the best texture, but if you have more time, 2-3 hours will make it even firmer and more decadent.
Yes of course! Milk chocolate will make the mousse sweeter and creamier, while dark chocolate adds a deeper, more intense chocolate flavor. Choose based on your preference.
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with this no bake nutella mousse cups recipe:
If you tried this No-bake Nutella Mousse or any other recipe from my blog, I’d love to hear your thoughts! ⭐ Please leave a STAR rating and share your experience in the COMMENTS below. Your support means so much and helps me continue creating delicious recipes. Thank you for being part of this journey!
Nutella Mousse (No Bake Recipe + VIDEO)
Equipment
- Serving glass
- Mixing Bowls
- Measuring cups and spoons
- Hand Mixer
- Spatula
Ingredients
- 2 ounces dark chocolate bar chopped
- 1 ½ cups heavy cream chilled
- ¼ cup powdered sugar
- ½ cup Nutella
- Chopped hazelnuts for garnish
Instructions
- Place the chopped dark chocolate in a heatproof bowl and melt it using a double boiler or in the microwave in 15-second intervals, stirring until smooth.
- Once melted, add the Nutella and mix until well combined. Set aside.
- In a large mixing bowl, beat the heavy cream using a hand mixer or stand mixer on medium-high speed for 3–4 minutes until slightly thickened.
- Add the powdered sugar and continue beating until soft peaks form. Set aside 2 tablespoons of the whipped cream for garnish.
- To the remaining whipped cream, add the Nutella and melted chocolate mixture.
- Gently fold the ingredients together until fully combined and smooth, be careful not to deflate the mixture.
- Transfer the mousse to a piping bag, cut the tip, and pipe it into serving glasses or bowls. Refrigerate for at least 1 hour to set.
- Before serving, top each mousse cup with a spoonful of whipped cream. Sprinkle with chopped hazelnuts for crunch and chopped chocolate for extra flavor.
- Please take a moment to leave a comment & rating. It's appreciated and so helpful!
Video
Notes
- The recipe yields 6 servings, with each serving approximately 4 ounces.
- When folding in the Nutella and melted chocolate, use a gentle folding motion to keep the mousse light and airy.
- If using a microwave, melt in 15-second intervals, stirring in between. If using a double boiler, stir continuously to prevent burning.
- Unlike traditional two-ingredient mousse, this recipe holds its texture even at room temperature thanks to the addition of melted chocolate!
- For the make-ahead option,you can prepare this mousse up to 2 days in advance. Keep it covered in the fridge and add toppings just before serving.
Eva Filer says
Nutella was a staple of my childhood! I need to make this 😀
Abi Guna says
Thank you Eva! I am sure you will love this recipe!
Abi Guna says
Our new favourite no bake dessert with Nutella when we are craving for something quick and easy!