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–+ servings
Nutella mousse piped into fancy serving cups, garnished with whipped cream and chocolate curls for a luxurious look.

Nutella Mousse (No Bake Recipe + VIDEO)

Abi Guna
A foolproof, no-bake Nutella Mousse recipe made with just four ingredients! This silky-smooth, rich, and decadent dessert is perfect for any occasion. These cute mini desserts are an absolute must-try!
5 from 2 votes
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 303 kcal

Equipment

  • Serving glass
  • Mixing Bowls
  • Measuring cups and spoons
  • Hand Mixer
  • Spatula

Ingredients
  

  • 2 ounces dark chocolate bar chopped
  • 1 ½ cups heavy cream chilled
  • ¼ cup powdered sugar
  • ½ cup Nutella
  • Chopped hazelnuts for garnish

Instructions
 

  • Place the chopped dark chocolate in a heatproof bowl and melt it using a double boiler or in the microwave in 15-second intervals, stirring until smooth.
  • Once melted, add the Nutella and mix until well combined. Set aside.
  • In a large mixing bowl, beat the heavy cream using a hand mixer or stand mixer on medium-high speed for 3–4 minutes until slightly thickened.
  • Add the powdered sugar and continue beating until soft peaks form. Set aside 2 tablespoons of the whipped cream for garnish.
  • To the remaining whipped cream, add the Nutella and melted chocolate mixture.
  • Gently fold the ingredients together until fully combined and smooth, be careful not to deflate the mixture.
  • Transfer the mousse to a piping bag, cut the tip, and pipe it into serving glasses or bowls. Refrigerate for at least 1 hour to set.
  • Before serving, top each mousse cup with a spoonful of whipped cream. Sprinkle with chopped hazelnuts for crunch and chopped chocolate for extra flavor.
  • Please take a moment to leave a comment & rating. It's appreciated and so helpful!

Video

Notes

  1. The recipe yields 6 servings, with each serving approximately 4 ounces.
  2. When folding in the Nutella and melted chocolate, use a gentle folding motion to keep the mousse light and airy.
  3. If using a microwave, melt in 15-second intervals, stirring in between. If using a double boiler, stir continuously to prevent burning.
  4. Unlike traditional two-ingredient mousse, this recipe holds its texture even at room temperature thanks to the addition of melted chocolate!
  5. For the make-ahead option,you can prepare this mousse up to 2 days in advance. Keep it covered in the fridge and add toppings just before serving.

Nutrition

Serving: 1 servingCalories: 303kcalCarbohydrates: 32.3gProtein: 3.2gFat: 20.6gSaturated Fat: 13.7gCholesterol: 34mgSodium: 13mgFiber: 0.5gSugar: 26.4gCalcium: 25mgIron: 1mg
Keyword chocolate, easy desserts, Holiday Desserts, no bake, nutella, Valentine's day dessert
Tried this recipe?Let us know how it was!