Looking for an effortless breakfast that’s rich and decadent? These Red Velvet Cake Waffles are fluffy, flavorful, and bursting with that classic red velvet charm, all made effortlessly with red velvet cake mix. Take them to the next level with a smooth chocolate drizzle and a tangy, luscious cream cheese glaze, perfectly complementing the richness of the waffles for a beautiful balance of flavors. Garnish with whipped cream, chocolate chips, or chopped pecans for an added crunch and a touch of indulgence.
Perfect for special occasions like Valentine’s Day, Galentine’s Day, Mother’s Day, brunch parties, or simply treating yourself, these waffles are easy to make and absolutely irresistible—a luxurious treat you’ll never forget! They’re also perfect for birthdays, anniversaries, or any time you’re craving a festive and indulgent breakfast or dessert.
If you’re a fan of red velvet, you must try this Red Velvet Cookie Cake—it’s a showstopper dessert that’s perfect for any occasion!
Looking for more Valentine’s Day recipes? Don’t miss my Nutella-Covered Strawberries, Valentine’s Day Cake Pops, Dark Chocolate Almond Fudge, Mini Chocolate Bundt Cake—they’re guaranteed to impress!
Jump to:
- Why You Will Love This Recipe for Red Velvet Cake Waffles
- Serving Options for Red Velvet Cake Waffles
- Ingredients
- How to make Red Velvet Waffles with Cake Mix
- Substitutions and Variations for Red Velvet Cake Waffles Recipe
- Equipment
- Storing Red Velvet Cake Waffles
- Reheating the frozen waffles
- Top Tips for Preparing Red Velvet Cake Waffles
- FAQ
- Related
- Pairing
- Red Velvet Cake Waffles
Why You Will Love This Recipe for Red Velvet Cake Waffles
Red velvet cake is high on most people’s sweet fantasies. They make an indulgent dessert, and the waffles can be used for sweet breakfast recipes. They offer an explosion of flavors in every bite. With a decadent cream cheese topping and a rich chocolate drizzle, they easily turn into romantic Valentine’s Day waffles. Of course, they are perfect for brunch get-togethers and Mother’s Day, as well. Any special occasion can fulfill the fantasy and satisfy the craving in less than 10 minutes.
The wonderful cream cheese glaze is perfect for many other cakes and pastries. The glaze multitasks and is a dream come true on cinnamon rolls. It is thinner than a regular frosting and is easier to drizzle.
Are you raising a dubious eyebrow at the thought of using a prepared cake mix? Please don’t. There are several real advantages here.
- All the measuring is done for you, making it much more difficult to mess up, and it saves you valuable time.
- One cake package will be more cost-effective than purchasing each ingredient separately.
- The quality and texture of the cake will be consistent each time you prepare it.
- It is beginning-chef friendly.
- It is simple to prepare a variety of flavored cakes.
Serving Options for Red Velvet Cake Waffles
Classic Pairing: We already know how well red velvet cake waffles pair with a cream cheese glaze – pure heaven. But heaven is multi-dimensional.
Coffee or Latte: My famous Salted Caramel Latte recipe goes well with these waffles. A cup of coffee or espresso will blend nicely with the waffle’s natural sweetness. Consider this pairing for a sophisticated dessert.
Seasonal Berries: Try topping the waffles with luscious seasonal berries for some bright colors.
Savory Twist: For the definitive breakfast waffle, serve them with crisp, yummy bacon.
Mimosa: For an adult treat, pair the waffles with a mimosa to elevate your brunch game.
Kid-Friendly Option: Kids will be thrilled with a cold glass of milk.
These versatile serving ideas make red velvet cake waffles perfect for any occasion, from casual breakfasts to elegant desserts!
Ingredients
- Red Velvet Cake Mix - The base for these waffles, providing that classic red velvet flavor with its rich, cocoa-infused taste and vibrant red color.
- Eggs - They add structure and richness to the batter, helping the waffles stay fluffy and hold their shape.
- Milk - Adds moisture to the batter, creating a smooth, pourable consistency.
- Vegetable Oil - A neutral oil that keeps the waffles tender and prevents them from drying out during cooking.
- Vanilla Extract -Enhances the flavor of the batter.
- Cream Cheese - The star ingredient for the cream cheese glaze, adding a tangy, rich, and creamy element to balance the sweetness.
- Confectioners’ Sugar - Used to sweeten the cream cheese glaze.
- Dark or Semi-Sweet Chocolate Chips - Melted to create a decadent chocolate drizzle, adding richness and indulgence to the dish.
- Heavy Cream - Combines with the chocolate chips to make a silky ganache.
- Pecans: For that extra crunch.
See recipe card for quantities.
How to make Red Velvet Waffles with Cake Mix
Looking for the best recipe for red velvet waffles recipe? This one has it all! Made with cake mix waffles, these red velvet treats are fluffy, flavorful, and incredibly easy to prepare. The waffles are topped with a luscious cream cheese drizzle for waffles, adding a tangy sweetness that perfectly complements their rich cocoa flavor. For an extra indulgent touch, finish them with a decadent chocolate drizzle waffles topping. Below is the step by step instructions for the recipe.
Red Velvet cake mix, eggs, oil and milk added to a mixing bowl.
Waffle batter mixed until smooth.
Cook the waffles in a waffle maker.
Prepare the cream cheese glaze and chocolate ganache(optional) for drizzling.
Serve the easy red velvet waffles warm for the best flavor and texture, topped with a generous swirl of whipped cream for a light and airy touch. Add a drizzle of creamy, tangy cream cheese glaze and finish with a rich chocolate drizzle to elevate the indulgence. For a delightful crunch, garnish with chocolate chips and chopped pecans, which complement the soft and fluffy waffles perfectly. These toppings not only enhance the flavor but also add a visually stunning presentation, making the waffles as beautiful as they are delicious. Whether it’s for a special brunch or a cozy dessert, these waffles are sure to impress!
Substitutions and Variations for Red Velvet Cake Waffles Recipe
- Flexible Cake Mix: These waffles with cream cheese are flexible and can be adapted to what is in your cupboard. Feel free to use any other flavor cake mix to achieve scrumptious results. Swap the red velvet cake mix with any other flavor, such as chocolate, vanilla, or funfetti, for equally delicious results.
- Customize the Batter: Create a unique batter by adding special treats such as chocolate chips, toffee bits, flaked coconuts, or anything else your family craves.
- Dairy-Free Option: Use a plant-based milk like almond or oat milk and a dairy-free cream cheese alternative for a vegan-friendly version.
- Flavorful Glaze Variations: Replace the cream cheese glaze with a simple powdered sugar glaze or drizzle with caramel or strawberry sauce.
Equipment
- Mixing Bowls: For mixing the waffle batter and preparing the cream cheese glaze or chocolate drizzle.
- Whisk: Essential for blending the batter smoothly and whipping up the cream cheese glaze.
- Measuring Cups and Spoons: For accurately measuring the ingredients
- Waffle Maker: A key tool for cooking the waffles
- Microwave-Safe Bowl: For melting the chocolate chips and heavy cream into a silky ganache.
Storing Red Velvet Cake Waffles
Cool Completely Before Storing: Don’t refrigerate the easy red velvet cake waffles until they are completely cooled, otherwise, they will turn soggy.
Refrigeration: Once they have cooled, transfer them to an airtight container and refrigerate them for up to three days.
Freezing: Cake waffles can be frozen. Store the waffles in a large freezer bag for about a month.
Reheating the frozen waffles
Oven Method: When you are ready for them, place the waffles on a baking sheet, cover loosely with aluminum foil, and bake at 350°F for about 12 minutes.
Toaster Oven Method: You can place them in a toaster oven for 3 minutes to get them nice and crunchy.
These tips ensure your red velvet cake waffles stay fresh and delicious, whether refrigerated or frozen!
Top Tips for Preparing Red Velvet Cake Waffles
- For the perfect waffle, preheat the waffle maker. Be sure to coat it with a nonstick cooking spray.
- For an even richer red velvet waffle, use buttermilk instead of regular milk when preparing the batter.
- You want the cream cheese frosting to be truly smooth. To achieve genuine creaminess, ensure the cream cheese is at room temperature before using it.
- When you follow this recipe, you are already drizzling the waffles with chocolate. Take the chocolate craving a step further and add some chocolate chips to the batter.
- Avoid over-combining the batter and simply gently mix the ingredients.
- To achieve the smoothest frosting, ensure that your cream cheese is at room temperature before using it.
FAQ
Yes, absolutely! If you prefer homemade, you can use your favorite red velvet cake recipe instead of a boxed mix for a more personalized touch.
Yes! Prepare the waffles in advance, let them cool completely, and store them in an airtight container in the refrigerator for up to 3 days or freeze for up to 1 month. Reheat them in an oven or toaster for the best texture.
You can use any waffle maker—round, square, or Belgian. I used square waffle maker for this recipe!
Yes! Use a gluten-free red velvet cake mix and ensure all other ingredients, like the chocolate chips, are gluten-free.
Add a small amount of milk, one teaspoon at a time, until the glaze reaches your desired drizzling consistency. Pouring consistency would be perfect!
Yes! Fold in chocolate chips, chopped nuts, or even crushed Oreos for added flavor and texture.
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with Red Velvet Cake Mix Waffles Recipe:
Red Velvet Cake Waffles
Equipment
- Mixing Bowl
- Waffle Maker
- Whisk
- Microwave-safe bowl
- Measuring cups and spoons
Ingredients
For the red velvet waffles
- 1 box red velvet cake mix I used Betty Crocker Super Moist Red vlevet Cake Mix
- 3 medium eggs at room temperature
- 1 cup milk
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- Non-stick cooking spray
- Optional toppings: whipped cream, fresh berries, chopped pecans or powdered sugar
For the cream cheese glaze
- 4 ounces cream cheese at room temperature
- ¾ cup confectioners’ sugar
- ⅓ cup milk
- ¼ teaspoon vanilla extract
For the chocolate drizzle (optional)
- ½ cup dark or semi-sweet chocolate chips
- 3 tablespoons heavy cream
Instructions
- Preheat your waffle maker according to the manufacturer’s instructions and spray it with non-stick cooking spray. In a large mixing bowl, whisk together the red velvet cake mix, eggs, milk, oil, and vanilla extract until smooth and well combined.
- Pour the batter onto the preheated waffle maker, filling it to the recommended level. Close the lid and cook for 3–5 minutes, or until the waffles are cooked through and slightly crispy on the outside. Carefully remove the waffles and repeat with the remaining batter.
- Meanwhile, prepare the cream cheese drizzle by mixing cream cheese, powdered sugar, vanilla, and milk in a bowl until smooth. Set it aside. For the chocolate drizzle, combine chocolate chips and heavy cream in a microwave-safe bowl and microwave for 1 minute. Stir until the chocolate is fully melted and smooth.
- Serve the waffles warm, topped with whipped cream, cream cheese drizzle, and chocolate drizzle. Garnish with chocolate chips and chopped pecans for an extra crunch.
Notes
- Make sure to preheat the waffle maker and dont forget to coat it with a nonstick cooking spray.
- The recipe yield 10 square waffles.
Nutrition
If you try this red velvet cake mix waffles recipe, please leave a STAR rating in the comment section below! Your feedback helps a small blogger like me stay motivated in creating content for my readers. Also, feel free to follow me at Food Exit on Instagram, TikTok, and Pinterest for the latest recipe updates!
Abi Guna says
Red velvet is my kids favorite flavor! I always end up making these waffles every other weekend with simple red velvet cake mix. Quick and easy brunch recipe to enjoy with your family!
Sandy says
I’ve tried this recipe and it turned out great. My family and friends really loved it and they’re asking for more. Thanks for sharing this recipe.
Abi Guna says
I am so Glad to hear that Sandy!Thanks for sharing your feedback, it means a lot!