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–+ servings
CLose up shot of pesto butter salmon garnished with basil and lemon wedges.

Pesto Butter Salmon

Abi Guna
Pesto Butter Salmon is a quick and flavorful dish featuring tender salmon topped with a creamy blend of pesto and butter. It’s simple to make, rich in taste, and perfect for any meal.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American, Italian
Servings 4 people
Calories 345 kcal

Equipment

  • Baking Dish
  • Mixing Bowl
  • Measuring Spoons

Ingredients
  

  • 1 pound salmon fillets cut into four portions
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 3 tablespoons unsalted butter softened
  • 4 tablespoons basil pesto homemade or store-bought
  • 1 teaspoon lemon juice
  • Lemon slices for garnish
  • Fresh basil for garnish

Instructions
 

  • Preheat your oven to 375°F (190°C). Grease a baking dish with cooking spray and set it aside.
  • Pat the salmon fillets dry with a paper towel, then place them in the prepared baking dish. Season both sides of the salmon with salt and pepper.
  • In a small bowl, mix the softened butter, pesto, and lemon juice until well combined. Spread a generous layer of the pesto butter over the top of each fillet.
  • Bake in the preheated oven for 12-15 minutes, or until the salmon is fully cooked and flakes easily with a fork.
  • Carefully transfer the salmon to plates and garnish with lemon slices and fresh basil. Serve immediately with your favorite sides and enjoy!

Notes

  • Fresh, wild-caught salmon works best for optimal flavor and texture, but frozen salmon is a great option if thawed properly.
  • Adjust baking time based on the thickness of the salmon fillets to avoid overcooking.

Nutrition

Serving: 1 portionCalories: 345kcalCarbohydrates: 5.2gProtein: 23.1gFat: 27.7gSaturated Fat: 9.5gCholesterol: 82mgSodium: 4985mgPotassium: 7mgFiber: 1.1gCalcium: 117mgIron: 1mg
Keyword Main Dish, Pesto, Salmon
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