Oven-Baked Shrimp Skewers (BEST shrimp Recipe )
These oven-baked shrimp skewers are juicy, flavorful, and ready in under 20 minutes—no grill required! Perfect for a quick weeknight dinner or easy appetizer, made with fresh ingredients and bold seasonings
Equipment
- Mixing Bowl
- Measuring cups and spoons
- Metal or wooden skewers
- Wire rack
- Baking Sheet
Ingredients
- 1.5 lb large raw shrimp peeled and deveined (tails off)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1 teaspoon dried Italian seasonings
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon lemon zest
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper optional
- Fresh parsley for garnish
- Lemon wedges for garnish
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil, and place a wire rack on top. Set it aside.
- (If you're using wooden skewers, soak them in water for at least 15 minutes to prevent burning. I used metal skewers, so I was able to skip this step.)
- In a large bowl, combine olive oil, lemon zest, paprika, garlic powder, onion powder, Italian seasoning, salt, pepper, cayenne pepper, and lemon juice. Mix well with a spoon or fork until fully combined.
- Pat the shrimp dry using a clean kitchen towel to remove any excess moisture.
- Add the shrimp to the marinade and toss until they are evenly coated.
- Thread 4–5 shrimp onto each skewer, leaving a bit of space between each piece to ensure even cooking.
- Place the prepared skewers in a single layer on the wire rack.
- Bake in the preheated oven for 8–10 minutes, or until the shrimp are pink, firm, and opaque. Be careful not to overcook them!
- Once done, remove from the oven, garnish with chopped fresh parsley, and serve with lemon wedges and your favorite dipping sauce—like parmesan ranch dip or garlic aioli.
Notes
- Use fresh or thawed shrimp for any shrimp skewer recipe to get the best results.Pat them dry to help the marinade stick and prevent sogginess.
- Marinate at least 15 minutes for great flavor, but avoid over-marinating as the acid in lemon juice can slightly "cook" the shrimp.
- Broil (optional): For extra char or crisp edges, you can broil the shrimp skewers for the last 1–2 minutes of cooking. Keep a close eye to avoid burning!
- If using wooden skewers, don’t forget to soak them in water for 15–20 minutes to prevent them from burning.
- To reheat the shrimp skewers use a skillet or oven. (Avoid the microwave to maintain texture.)
