Christmas Crunch Recipe (Easy Holiday Snack Mix)
This Christmas Crunch is a sweet and salty holiday snack mix made with popcorn, pretzels, M&Ms, and white chocolate. An easy no-bake Christmas treat that’s perfect for gifting, parties, or festive movie nights!
Equipment
- Measuring cups and spoons
- Mixing Bowls
- Spatula
- Baking Sheet
- Parchment paper
Ingredients
- 5 cups Rice Chex cereal
- 3 cups popcorn
- 2 cups mini pretzels
- 1 ½ cups roasted peanuts
- 1 ½ cups holiday M&Ms red and green
- 12 oz white melting wafers or white chocolate chips
- Holiday sprinkles for decoration
Instructions
- In a large bowl, add combine Chex cereal, popcorn, pretzels, and peanuts. Gently toss to combine.
- In a microwave-safe bowl, melt white chocolate for 20–30 second intervals, stirring after each until smooth and fully melted.
- Pour the melted white chocolate over the cereal mixture. Use a spatula to gently toss until everything is evenly coated.
- Quickly stir in the M&Ms and holiday sprinkles before the chocolate begins to set.
- Line a baking sheet with parchment paper or wax paper. Spread the mixture evenly and let it cool until the chocolate hardens, about 30–40 minutes.
- Once set, break into chunks and store in an airtight container at room temperature for up to 1 week.
Notes
- Work quickly after adding the melted chocolate because white chocolate sets fast.
- Use parchment or wax paper to avoid sticking.
- Break into large clusters for that classic Christmas Crunch look.
- Mix gently so the cereal, pretzels and popcorn don’t break.
- If making a double batch, melt chocolate in separate bowls to avoid clumping.
