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The BESt homemade vanilla bean syrup for coffee is stored in an airtight container with fresh vanilla beans along the sides.

Vanilla Bean Coffee Syrup

Abi Guna
This homemade Vanilla Bean Coffee Syrup is smooth, aromatic, and perfect for sweetening coffee, lattes, and more. Made with just three simple ingredients, this syrup comes together in minutes and lasts for weeks!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Course Dessert, Drinks
Cuisine American
Servings 1 cup
Calories 47 kcal

Equipment

  • Saucepan
  • Measuring cups and spoons
  • Sharpe knife
  • Mason jar or airtight container

Ingredients
  

  • 1 cup water
  • 1 cup granulated white sugar
  • 1 vanilla bean split and seeds scraped

Instructions
 

  • Slice the vanilla bean lengthwise and scrape out the seeds with a knife.
  • In a small saucepan, combine water, sugar, vanilla bean seeds, and the whole pod. Bring to a gentle simmer over medium heat, stirring until the sugar dissolves.
  • Let the mixture simmer for 5-7 minutes, allowing the vanilla bean to release its deep flavor. The syrup starts to thicken a bit.
  • Remove from heat, discard the vanilla pod. Let the syrup cool, then transfer it to a sealed bottle or jar.

Notes

  1. Keep the vanilla bean coffee syrup in an airtight container in the fridge for up to 2 weeks.
  2. Over time, natural vanilla particles may settle at the bottom, so give it a quick shake before adding it to your coffee or desserts.
  3.  Always use a clean, dry spoon to prevent contamination and extend freshness!

Nutrition

Serving: 2 tablespoonsCalories: 47kcalCarbohydrates: 12.5gSodium: 1mgSugar: 12.5gCalcium: 0.3mg
Keyword coffee, easy desserts, latte, syrup, vanilla
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