Nutella Puff Pastry (Easy 4-Ingredient Dessert)
Flaky, buttery Nutella Puff Pastry made with creamy chocolate hazelnut spread and simple ingredients. This easy 4-ingredient dessert bakes in minutes for a sweet treat perfect for breakfast, brunch, or the holidays.
Equipment
- Baking Sheet
- Measuring cups and spoons
- Cooling rack
- Spatula
- Parchment paper
- Sharp Knife
Ingredients
- 2 sheets puff pastry thawed (store-bought or homemade)
- ½ cup Nutella spread or any chocolate hazelnut spread
- 1 small egg beaten (for egg wash)
- Powdered sugar optional, for dusting
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, unroll the puff pastry sheet and gently roll it out using a rolling pin, keeping it rectangular.
- Warm the Nutella slightly (about 10–15 seconds in the microwave) so it spreads easily. Using a spatula or offset spatula, evenly spread it over the puff pastry, all the way to the edges.
- Place the second puff pastry sheet on top, pressing gently to seal.
- Using a sharp knife or pizza cutter, slice the layered pastry into ½-inch-wide strips (you should get about 12 long strips).
- Take each strip and twist it tightly, then roll it from one end inward to form a swirl. Tuck the loose end underneath to hold its shape.
- Arrange the swirls on the prepared baking sheet, spacing them about 2 inches apart. Brush the tops lightly with the egg wash for a golden finish.
- Place the baking sheet in a preheated oven and bake for 15–18 minutes, or until puffed, flaky, and beautifully golden.
- Allow the swirls to cool for a few minutes on the tray, then transfer to a wire rack. Dust with powdered sugar before serving, if desired.
Notes
- Always thaw the puff pastry fully before using. Cold or stiff pastry will crack when rolled.
- Don’t skip warming the Nutella. It spreads much easier and prevents tearing.
- Twist the strips tightly so the swirls bake up neatly and evenly.
- Keep the baking sheet chilled until baking if your kitchen is warm. Cold pastry puffs the best.
- Dust with powdered sugar right before serving to keep it from melting into the pastry.
